Food Poisoning: Seafood and Bacteria

from Nutrition and Diet (Audio) · host UCTV: UC San Diego

Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she presents emerging research from Scripps Oceanography that sheds light on seafood-related food borne illnesses. Series: "Jeffrey B. Graham Perspectives on Ocean Science Lecture Series" [Health and Medicine] [Science] [Show ID: 40082]

Episode metadata supplied by the publisher feed · Published Sep 2, 2024

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Food Poisoning: Seafood and Bacteria

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