Food Poisoning: Seafood and Bacteria

What this episode covers

Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she presents emerging research from Scripps Oceanography that sheds light on seafood-related food borne illnesses. Series: "Jeffrey B. Graham Perspectives on Ocean Science Lecture Series" [Health and Medicine] [Science] [Show ID: 40082]

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How long is this episode of Nutrition and Diet (Audio)?

This episode is 8 minutes long.

When was this Nutrition and Diet (Audio) episode published?

This episode was published on September 2, 2024.

What is this episode about?

Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she presents emerging research from...

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