Food Policies in Latin America and Crisis Response in South India

This episode explores two topics in global public health, presented at our spring Sustainability Research Symposium. Both researchers begin their conversations by sharing how our changing climate impacts their research and respective fields of study.Lindsey Smith Taillie, Gillings School of Global Public Health Department of Nutrition associate professor and associate chair of academics, shares research she's completed in Latin America and the United States. She talks about how Brazil is leading the way in incorporating sustainability into their dietary guidelines.Then, Abhishek Bhatia, a doctoral student in the Carolina Health Informatics Program, talks about analyzing post-disaster data to understand how countries respond to humanitarian crises. He compares and contrasts the work he did in two different countries — Puerto Rico after Hurricane Maria and India — after major flooding in 2018.Sustainable Carolina works within the UNC Institute for the Environment to increase the University energy and water efficiency and decrease waste sent to the landfill. We work with student, staff and faculty to connect University research with these operational efforts.