Food Preservation Methods (Past and Present)

Podcast Shownotes at https://redemptionpermaculture.com/food-preservation-methods-past-and-present/ On this episode of the Modern Homesteading Podcast, Harold and Rachel Have A Conversation About A Variety of Food Preservation Methods From The Past and Modern Methods. The Modern Homesteading Podcast, Episode 150 – August 10, 2022 – Food Preservation Methods (Past and Present). Topic of Discussion Food Preservation Methods (Past and Present) Minimal Processing – Root Cellars, Cool Storage, Room Temperature Storage, and in-ground storage. Drying/Dehydrating/smoking Canning – Water Bath Canning, Steam Canning, Pressure Canning, and Retort canning, Freezing. Freeze Drying. Fermentation. Preserving in Salt and Sugar. Immersion in alcohol. (Liqueurs) Preserving in Fat (larding) Listener Questions and Feedback: Who’s planting (or planted) what for their fall garden? https://www.facebook.com/groups/HomesteadFrontPorch/posts/5214736995246749/ Resources Mentioned On This Podcast Episode (some may be affiliate links) Ball Complete Book of Home Preserving – https://amzn.to/3zGlIA7 Excalibur Food Dehydrator – https://amzn.to/3bHDhHZ Presto 23-Quart Pressure Canner and Cooker – https://amzn.to/3p1B3pJ National Centers for Home Canning – https://nchfp.uga.edu/ MSU Food Preservation Classes and Information – https://www.canr.msu.edu/food_preservation/programs Recipe for dried candied citrus peels (amazing) – https://www.marthastewart.com/313211/candied-citrus-peels Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel – https://amzn.to/3JPsx6T My Ultimate EXCALIBUR Food Dehydrator Recipe Book – https://amzn.to/3dbQqt6 Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman – https://amzn.to/3bPN2nC Townsend’s Amazon Page – https://amzn.to/3SG0z1u Townsends – YouTube Potted Meat Townsends – https://www.youtube.com/user/jastownsendandson/search?query=potted%20meat