EPISODE · May 23, 2026 · 6 MIN
Food Professor: 6% milk is now available in Canada. Do we actually need it?
from Weekends with Joanne Vrakas · host CJAD 800
Creamier, fattier and now available in Canada. The Food Professor Sylvain Charlebois on this latest offering in the dairy aisle. Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
Embed this episode
NOW PLAYING
Food Professor: 6% milk is now available in Canada. Do we actually need it?
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.