Food Recipes Leftovers And The Benefits Of Gleaning

Episode Summary: In this episode Leekei, Katherine and Olabanji have a long conversation on food, recipes, leftovers, food culture and gleaning.Featuring Carbon Almanac Contributors Leekei Tang, Katherine Palmer and Olabanji StephenLeekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France. From the great outdoors of Vancouver in Canada, Katherine is a Copywriter and Brand Designer for Small Eco-Businesses, an Aromatherapist, and Workshop Coordinator.   Olabanji is from Lagos Nigeria, he’s a Creative Director and visual designer that helps brands gain clarity, deliver meaningful experiences and build tribes through Design & Strategy. He founded Jorney - a community designed to help people stay productive, accountable, and do their best workLeekei, Katherine and Olabanji talked about the culture around food and leftovers, exchanged recipes and shared ideas on how food waste can be reduced at various levels of the production and consumption value chain  For more information on the project and to order your copy of the Carbon Almanac, visit thecarbonalmanac.org Want to join in the conversation? Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives. Don’t Take Our Word For It, Look It Up!You can read about food in relation to this episode, in The Carbon Almanac on pages 116, 201 and 121. Or look in the footnotes sections:https://thecarbonalmanac.org/067/https://thecarbonalmanac.org/599/https://thecarbonalmanac.org/the-problem-with-leftovers/https://thecarbonalmanac.org/260/https://thecarbonalmanac.org/eating-our-way-forward/https://thecarbonalmanac.org/022/---The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.