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EPISODE · May 17, 2025 · 38 MIN

Food Resilience

from Something to Talk About · host BISCC

There are lots of reasons to learn about food resilience—and with economic uncertainty joining other forms of emergency preparedness, we talk with Carol Appenzeller and John Fossett, co-leads of Bainbridge Prepares Food Resilience Team. Related links: All the info about the five ways to grow: Sign-up for details & notices of Veg Club events https://docs.google.com/document/d/1ThmXhjanKKwId_cqY0y9dL_HnWT8ta-Ta-NVchUPdrk/edit?usp=sharing Veg Club videos to make you a better grower at bit.ly/VegClubVideos BI Fruit Club facebook.com/groups/BainbridgeIslandFruitClub OR bifruit.club BP Food Resilience Team https://www.bainbridgeprepares.org/foodFriends of the Farms list of local farms: https://www.friendsofthefarms.org/local-farms-maps [email protected]

Episode metadata supplied by the publisher feed · Published May 17, 2025

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Food Resilience

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