Food Safety & Meat Inspection with Tim Metzger

Tim tells listeners about the importance of the role of OMAFRA inspectors, the knowledge & training required to become certified and everything that happens during the inspection process at a slaughter plant. Tim also talks about what condemnation means when it comes to animal or carcass inspection and what deems it condemned plus much much more! For more OSF content, follow us on Social Media Instagram & Facebook: @OntarioSheepFarmers X (formerly Twitter): @OntarioSheep and Visit our Website: ⁠⁠⁠⁠⁠⁠⁠Ontariosheep.org⁠⁠⁠⁠