Food Safety Briefing: Campden BRI’s bread project

from Food Manufacture Podcast · host William Reed Ltd

In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.

Episode metadata supplied by the publisher feed · Published Mar 19, 2021

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Food Safety Briefing: Campden BRI’s bread project

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