EPISODE · Dec 17, 2020 · 33 MIN
Food Safety Part 1: Scaling Up with Scott Chang-Fleeman
from Young Farmers Podcast · host Jessica Manly, Hannah Beal, Maggie Kaiser, Scott Chang-Fleeman
This week and next we'll be talking about an often overlooked, and sometimes daunting, part of farming: *food safety*! Part 1 is a conversation with Scott Chang-Fleeman, owner of Shao Shan Farm in Marin County, who grows Asian heritage vegetables. It's interesting because it seems produce safety really clicks with Scott, as does farming in general, and he has a natural ability to assess risk. He has scaled his operation quickly and considers produce safety every step of the way. Plus he’s just really got his shit together... Enjoy! Become a member of the National Young Farmers Coalition today! www.youngfarmers.orgLearn more about produce safety at our online resource library: https://www.youngfarmers.org/foodsafety/Follow Scott on Instagram: @shaoshanfarmThanks to our partner National Farmers UnionEdited by Hannah Beal, recorded via Zoom from NY, VA, and LA.
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This week and next we'll be talking about an often overlooked, and sometimes daunting, part of farming: *food safety*! Part 1 is a conversation with Scott Chang-Fleeman, owner of Shao Shan Farm in Marin County, who grows Asian heritage vegetables: "Scaling produce safety with your operation." It's interesting because it seems produce safety really clicks with Scott, as does farming in general, and he has a natural ability to assess risk. He has scaled his operation quickly and considers produce safety every step of the way. Plus he’s just really got his shit together... Enjoy!
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Food Safety Part 1: Scaling Up with Scott Chang-Fleeman
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