Food Safety Talk 122: Isn't that Ampersand? episode artwork

EPISODE · Mar 24, 2017 · 1H 57M

Food Safety Talk 122: Isn't that Ampersand?

from Food Safety Talk · host Don Schaffner

This episode opens with an interesting discovery about the messages app then quickly veers into popular culture, and almost as quickly back to food safety. Food safety talk on rice and Bacillus cereus is followed by a discussion of the Salmonella in truffle oil outbreak at Fig & Olive restaurants. The discussion then turns to recalls and when to go public. A recent Listeria recall linked to cheese made from pasteurize milk leads to talk about raw milk, followed by a brief segue into North Carolina life, and then on to a recent Lysol ad, and the five second rule. The show wraps up with a discussion of recipe safety, followed by what Ben thinks might be the best after dark ever. Show notes so you can follow along at home: Coolio- Gangster's Paradise Weird Al Yankovic - Amish Paradise Dangerous Minds More Life by Drake TypeShift on the App Store @MerriamWebster Leftover Rice Could Make You Very Sick Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil — District of Columbia, 2015 Fig & Olive on barfblog Fig & Olive Settles Majority of Salmonella Poisoning Cases Going public: Why FDA doesn’t share retail outlet information (but should) Bill Hallman, Rutgers University Sargento Cheese Recalled - Colby Cheese Contaminated With Listeria Like Russian Roulette? Try Raw Milk David Gumpert Pod Save America NC woman’s wedding dress accidentally donated to Goodwill Dueling Banjos American Standard Toilet: VorMax “Splatter” Lysol Kitchen Pro TV Commercial, 'Five-Second Rule' - iSpot.tv Lysol and the FTC Yeast Waffles Recipe - Allrecipes.com Evaluating food safety risk messages in popular cookbooks The Checklist Manifesto: How to Get Things Right: Atul Gawande Steve Jobs "BOOM" complete compilation (1992-2010) - YouTube I Love LA, Randy Newman Recipes Just Got Safe with Our New Online Tool Page Not Found | FoodSafety.gov AirPods - Apple Aloksak Durable Film Bags

This episode opens with an interesting discovery about the messages app then quickly veers into popular culture, and almost as quickly back to food safety. Food safety talk on rice and Bacillus cereus is followed by a discussion of the Salmonella in truffle oil outbreak at Fig & Olive restaurants. The discussion then turns to recalls and when to go public. A recent Listeria recall linked to cheese made from pasteurize milk leads to talk about raw milk, followed by a brief segue into North Carolina life, and then on to a recent Lysol ad, and the five second rule. The show wraps up with a discussion of recipe safety, followed by what Ben thinks might be the best after dark ever. Show notes so you can follow along at home: Coolio- Gangster's Paradise Weird Al Yankovic - Amish Paradise Dangerous Minds More Life by Drake TypeShift on the App Store @MerriamWebster Leftover Rice Could Make You Very Sick Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil — District of Columbia, 2015 Fig & Olive on barfblog Fig & Olive Settles Majority of Salmonella Poisoning Cases Going public: Why FDA doesn’t share retail outlet information (but should) Bill Hallman, Rutgers University Sargento Cheese Recalled - Colby Cheese Contaminated With Listeria Like Russian Roulette? Try Raw Milk David Gumpert Pod Save America NC woman’s wedding dress accidentally donated to Goodwill Dueling Banjos American Standard Toilet: VorMax “Splatter” Lysol Kitchen Pro TV Commercial, 'Five-Second Rule' - iSpot.tv Lysol and the FTC Yeast Waffles Recipe - Allrecipes.com Evaluating food safety risk messages in popular cookbooks The Checklist Manifesto: How to Get Things Right: Atul Gawande Steve Jobs "BOOM" complete compilation (1992-2010) - YouTube I Love LA, Randy Newman Recipes Just Got Safe with Our New Online Tool Page Not Found | FoodSafety.gov AirPods - Apple Aloksak Durable Film Bags

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Food Safety Talk 122: Isn't that Ampersand?

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This episode is 1 hour and 57 minutes long.

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This episode was published on March 24, 2017.

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This episode opens with an interesting discovery about the messages app then quickly veers into popular culture, and almost as quickly back to food safety. Food safety talk on rice and Bacillus cereus is followed by a discussion of the Salmonella...

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