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Food Safety Talk 131: Downward facing chicken episode artwork

EPISODE · Jul 28, 2017 · 1H 32M

Food Safety Talk 131: Downward facing chicken

from Food Safety Talk · host Ben Chapman

In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant trichina, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.

What this episode covers

In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant trichina, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.

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Food Safety Talk 131: Downward facing chicken

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Frequently Asked Questions

How long is this episode of Food Safety Talk?

This episode is 1 hour and 32 minutes long.

When was this Food Safety Talk episode published?

This episode was published on July 28, 2017.

What is this episode about?

In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant trichina, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an...

Can I download this Food Safety Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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