EPISODE · Jul 28, 2017 · 1H 32M
Food Safety Talk 131: Downward facing chicken
from Food Safety Talk · host Ben Chapman
In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant trichina, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.
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Food Safety Talk 131: Downward facing chicken
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This episode was published on July 28, 2017.
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