Food Safety Talk 153: While They Are Poopin'

Don and Ben talk about human pathogens in produce and trying to define baseline for prevalence (which is complicated, and it depends). The conversation then goes to a discussion on Don's appearance on Do By Friday and where podcasts fit into extension and outreach. The show ends on some listener feedback and the guys trying to figure out the history of consumer-focused storage time/temperature guidance.Show notes so you can follow along at home:Emergency Action Plan for Retail Food Establishment - CFPFrancisco Diez GonzalezFDA Survey of Domestic Fresh Produce)Lost in Space - WikipediaLost in Space (2018 TV series) - WikipediaHard Core Logo on iTunes5by5 | Back to Work #374: PouchboyMoviePassHot Hands! - Do By FridayRestaurant Swab Kit“Ticks can be the size of a poppy seed. Can you spot all 5 ticks in this photo?”Food Safety Talk 152: One Hangup, One HugBen Chapman on Twitter: “Ah the stigma of a foodborne illness outbreak linked to a death and over 120 illnesses”Get your spoons ready! This raw cookie dough shop is opening up 4 stores in N.J.USDA FoodKeeper on the App StoreFoodKeeper App on FoodSafety.govSafe Home Food Storage, TAMUFood Storage for Safety and Quality, UGAHome Storage of Foods: Refrigerator and Freezer Storage (Rutgers NJAES)Home Storage of Foods Part II: Shelf Storage (Rutgers NJAES)