Food Safety Talk 154: Poop Finger Quote

What this episode covers

Today's show opens with some quick hockey talk and then moves to a discussion of podcasting (and teleconferencing) gear. A brief segue into pop-culture is followed by a deep dive into how to develop science-based advise to consumers. The safety of bed-side water, the ongoing romaine outbreak, and Listeria in mashed potatoes round out the food safety news. Listener feedback and a promo for the upcoming live podcast at MSU end the show.

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Frequently Asked Questions

How long is this episode of Food Safety Talk?

This episode is 1 hour and 28 minutes long.

When was this Food Safety Talk episode published?

This episode was published on May 24, 2018.

What is this episode about?

Today's show opens with some quick hockey talk and then moves to a discussion of podcasting (and teleconferencing) gear. A brief segue into pop-culture is followed by a deep dive into how to develop science-based advise to consumers. The safety of...

Can I download this Food Safety Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.