Food Safety Talk 155: Diamond Dave

The episode starts with a discussion on old TV shows that the guys should be or have watched. Ben and Don talk about food pantries and frozen chicken items that look cooked but are raw. The guys then chat cookie food safety, insurance policies, traceability and blockchain in Romaine. The conversation goes to a Twitter exchange started by FDA commissioner Scott Gotlieb that Don joined that got to J. Kenji Alt-Lopez (and back to Don) that ended with the grind-your-own-beef-is safer question. The episode ends with a discussion on kimchi fermentation and parameters need to safely make it in restaurant kitchens.Show notes so you can follow along at home here:NJ Automobile Glass Installation and RepairDavid Lee Roth - WikipediaThe Giving Tree - WikipediaArrested Development (TV series) - WikipediaDeep Space 9 | Memory Alpha | FANDOM powered by WikiaTony Hale - WikipediaThe Sunday Edition – June 3, 2018 | CBC Radiosjh_canada on TwitterFour salmonella cases linked to chicken from Ruby’s Pantry sites | INFORUMEvaluating North Carolina Food Pantry Food Safety–Related Operating Procedures | Journal of Food ProtectionBen Chapman on TwitterJ. Kenji López-Alt on TwitterJ. Kenji López-AltIrradiated Ground Beef - WegmansRutgers Food Innovation CenterFDA Update on Traceback Related to the E. coli O157:H7 Outbreak Linked to Romaine Lettuce | FDA VoiceInactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids.Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegarUse of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuceCapacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on CantaloupePathogenic Escherichia coli and Salmonella Can Survive in Kimchi during FermentationQuantification of the Relative Effects of Temperature, pH, and Water Activity on Inactivation of Escherichia coli in Fermented Meat by Meta-AnalysisNo, don’t roast marshmallows over Hawaii volcanic vents - CNNCooking great meals with your car engine. The heat is on