EPISODE · Jul 12, 2018 · 1H 28M
Food Safety Talk 159: Hot Tongs
from Food Safety Talk · host Ben Chapman
The Tavernacle Social Club - Utah’s Premiere Dueling Piano Bar!William Shatner’s musical career - WikipediaBlack Sabbath - “War Pigs” Live Paris 1970 - YouTubeSheryl Crow - Everyday Is A Winding Road - YouTubeInternational Association for Food ProtectionIAFP Parkin info.pdfConference for Food ProtectionBTG Wine Bar - Wine • Cocktails • BeerJudge John Hodgman Episode 371: Into the Teal | Maximum FunThermapen® Mk4 Thermometer from ThermoWorksCOMARK PDT300 Reduced-Tip Waterproof Digital Pocket Thermometer; -58 to 300 F: Industrial & ScientificFood safety rating system - King CountyWolverine: Snikt! - WikipediaSurvival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate. - PubMed - NCBIChemical Contaminants, Metals, Natural Toxins & Pesticides > Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed9 dead, 38 sick from Listeria linked to frozen corn in EU back to 2015 | barfblogEast Charlotte Sickness: ‘Exposure to feces’ blamed after dozens sickened at Charlotte cookout | WSOC-TVGerman man suspected of murdering 21 co-workers by poisoning their food | Fox NewsFood Science & Technology | Oregon State UniversityBuchanan and Schaffner FPT.pdfMembership - International Association for Food Protection
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What this episode covers
Don and Ben get together in a room in Salt Lake City with a few listeners and talk about their week at IAFP, online shopping, selling soup on Facebook, roundtables and Gary Acuff's Ivan Parkin lecture. The guy's discussion goes to a few items of listener feedback on grilling techniques, peanut grinders and restaurant ratings. They talk about Listeria in European frozen vegetables and intentional poisoning of co-workers. The episode ends on in-studio questions on communicating environmental sampling to produce processors and IAFP membership benefits.
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Food Safety Talk 159: Hot Tongs
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