Food Safety Talk 164: 99 Problems, but Power Ain't One

The show opens with a deep dive on Ben's adventures before during and after hurricane Florence. From there the guys proceed through listener feedback talking about cured meats, dried food debris, microbiological quality of money, revisiting Ben's recent experience with human subjects, revisiting how to learn more about the organism that may have made you sick, pasteurizing eggs, exclusion of ill workers, thermometer calibration, and food out of temperature control. The show ends with discussion of a recent scholarly article on raw milk outbreaks, as well as a news article on an E. coli outbreak at a daycare center.