EPISODE · Oct 3, 2018 · 1H 41M
Food Safety Talk 165: Vladimir Poutine
from Food Safety Talk · host Ben Chapman
ATP Ending Theme (Song A Day #1546) - YouTube what3words | Addressing the world The Good News Podcast PNC Presents Wide Open Bluegrass 2018 Federico Viticci on iOS 12: The MacStories Review The Tournament (TV series) - Wikipedia Jack Taylor (TV series) - Wikipedia Poutine - Wikipedia Quebec Food Protection Association: AQIA Microbiologist Expert | Michael Brodsky A Hoser in North Carolina | barfblog World Equestrian Games food truck vendor claims drinking water unsafe A National Outbreak of Salmonella enteritidis Infections from Ice Cream | NEJM Governor Jerry Brown Signs Bill Legalizing the Sale of Home-Cooked Food in California - Eater LA Thousands of California home cooks are criminals | New Food Economy Bill Text - AB-626 California Retail Food Code: microenterprise home kitchen operations. New Jersey Home Bakers Association Survival of Salmonella on Raw Poultry Exposed to 10% Lemon Juice and Vinegar Washes - Food Control - X-MOL Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish ceviche. - PubMed - NCBI Understanding and controlling microbiological contamination of beverage dispensers in university foodservice operations Surface sanitation and microbiological food quality of a university foodservice operation Norovirus in Bottled Water Associated with Gastroenteritis Outbreak, Spain, 2016 FDA Approves PhageGuard-E as New Food Processing Aid Against E. Coli O157 PhageGuard whitepaper FDA Investigated Multistate Outbreak of Salmonella Infections Linked to Products Reported to Contain Kratom Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States – PLOS Currents Outbreaks WebDigitizer app xkcd: Curve-Fitting
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What this episode covers
Don and Ben talk a little bit about their op-sec, stuff their watching (including Star Trek) and Ben’s trip to Québec City. In the ongoing history of Canadian cuisine segment they visit the fantastic Quebecois dish, poutine. They talk Walkerton, the World Equestrian Games and non-potable water. The conversation goes into California’s make-meals-at-home-and-sell-them rules and some feedback about chicken washing. The show ends with a chat on curve fitting tricks, phages and ingredient-linked outbreaks.
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Food Safety Talk 165: Vladimir Poutine
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