Food Safety Talk 171: 350 Million Caesars

from Food Safety Talk · host Ben Chapman

O Canada - WikipediaCaesar (cocktail) - WikipediaIf Eggnog Has Eggs in it, Why Is it Safe to Drink? NC State UniversityAntimicrobial effects of wine: separating the role of polyphenols, pH, ethanol, and other wine components.Homemade Eggnog: Make it Safely, FoodSafety.govFACT CHECK: Did President Donald Trump Overturn Farm Water Regulations, Causing an E. Coli Outbreak?Human Tooth Found In A Food Blender Sparks Grisly Murder InvestigationEating Brains: Cannibal Tribe Evolved Resistance to Fatal DiseaseKuru (disease) - WikipediaMad Cows and Mother’s Milk: The Perils of Poor Risk Communication, Second Edition: 9780773528178: Medicine & Health Science Books @ Amazon.comFood Safety Talk 164: 99 Problems, but Power Ain’t One — Food Safety TalkCommunity Assessment for Public Health Emergency Response (CASPER)Microorganisms in Foods 5 - Characteristics of Microbial Pathogens | International Commission on Microbiological Specifications for Foods (ICMSF)Pu’er tea - WikipediaPureH - WikipediaPure HockeyAmid E. coli warning, St. Pete farmers provide worry-free romaineOysters suspected as jury awards couple $6.7 million in Tampa food poisoningOutbreaks > FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce Grown in CaliforniaSalmonella | Saintpaul Infections Linked to Imported Cucumbers | Apr, 2013 | CDC

What this episode covers

It’s a Christmas miracle as Don and Ben finally align schedules after snow kept Ben from his microphone and Don’s travel. After a little bit of banter on construction noises, and Canadian cocktails, the guys talk about egg nog and the effects of alcohol on Salmonella. The conversation goes to eating human flesh and brains (the guys are not fans) and mycotoxins in a fermented Chinese tea, puerh. Don and Ben chat about cleaning retail stores after recalled produce has been on display and whether Romaine lettuce is now worry-free.

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Food Safety Talk 171: 350 Million Caesars

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This episode is 1 hour and 31 minutes long.

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This episode was published on December 25, 2018.

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