EPISODE · Mar 8, 2019 · 1H 38M
Food Safety Talk 177: Toilet as a Research Device
from Food Safety Talk · host Ben Chapman
FDA on Lead in Food, Foodwares, and Dietary Supplementswild turkey ceramic football decanter image searchBourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive AnalysisBourbon Mash Bill Explained – BlogMoonshine UniversitySurvival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to BeveragesHIF Health InsuranceFood Safety Talk 25: Two Little Super Heroes, Mangoes and CantaloupesThe A.I. Diet - The New York TimesA.I. May Have Written This Article. But Is That Such a Bad Thing?Farmers market vendors need training to improve food-safety practicesPenn State’s flawed study of food safety at farmers marketsHow to avoid getting food poisoning from farmers markets - The Washington PostA Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State Sanitarian SurveysThe Best British Rural Detective Dramas on StreamingHow Many Times Do You Have to Slap a Chicken to Cook It? | WIREDOpen Source Food SafetyThe Long Fuse - This American Life668: The Long Fuse transcriptHow MSG Got A Bad Rap: Flawed Science And Xenophobia | FiveThirtyEightResponse to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry ProductsIssues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case StudyAll the NACMCF Reports and RecommendationsRoboism #28: Normie Toilet - Relay FMAFFI Food Safety Zone“Our Best” MeatballsWoman, 33, contracts deadly flesh eating ‘zombie’ bacteria on her face after simply washing her hands using a public soap dispenser | NEWS.am Medicine - All about health and medicineInfluence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps | Journal of Food ProtectionThis Woman Feared She Had Leprosy After Suffering From Sores That Plagued Her Body For A Year | Media Drum WorldThe Salad Station Launches Salad Robot at North Oaks Medical CenterSally is a Dirty, Dirty Robot
What this episode covers
In this episode, the guys jump right into a discussion on why Ben is late and how bourbon, lead and the Indy 500 might all be connected (and have a food safety thread). The discussion goes to feedback on citrus slices; using AI for diets and journalism; and, farmers' markets. Ben and Don go on to talk about cooking through slapping, the double turns out story of MSG and how magic temperatures get decided. The episode ends where it started - in the bathroom - with smart toilets and dumb soap dispensers. Oh, and a dirty, dirty salad robot.
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Food Safety Talk 177: Toilet as a Research Device
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