Food Safety Talk 179: My Oven is 1200 W

from Food Safety Talk · host Ben Chapman

Homepage - AFFI Food Safety ZoneThermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables. - PubMed - NCBIListeria Control Program Advanced Search - AFFI Food Safety ZoneCalifornia AlmondsDeath Wish Coffee Company: World’s Strongest Coffee | Best CoffeeNACMCF Report on Safe Cooking of PoultryMultistate Outbreak of <I>Salmonella</I> Infections Associated with Frozen Pot Pies — United States, 2007Cooking the poop out of pot pies | barfblogCDC - Epi Curves - Multistate Outbreak Linked to Farm Rich Brand Frozen Food ProductsCDC - Multistate Outbreak of Shiga toxin-producing Escherichia coli O121 Infections Linked to Farm Rich Brand Frozen Food ProductsChristina Sommers on Twitter, hashtag NannyStateLegal, But Unethical - RI Restaurants Speak Out on Unauthorized Food Delivery ServicesWhat it’s like to use a meal sharing app - Business InsiderOLIO - The Food Sharing RevolutionFood Safety Resources - AFFI Food Safety Zone

What this episode covers

Don and Ben record a special podcast as part of an American Frozen Food Institute webinar series. The guys walk through the AFFI Food Safety Zone website, talk about their food safety experiences with frozen foods and do some listener feedback on microwaves and meal delivery services and meal sharing.

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Food Safety Talk 179: My Oven is 1200 W

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This episode is 1 hour and 16 minutes long.

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This episode was published on April 2, 2019.

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