Food Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut) episode artwork

EPISODE · Aug 15, 2019 · 2H 6M

Food Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut)

from Food Safety Talk · host Don Schaffner

Today the guys were joined by software developer Daniel Jalkut for a wide ranging discussion on food safety including whether the inside leaves of a head of lettuce need to be washed, whether something can ever be 100% safe, the importance and origins of Mann's Assumption, how what people see in the grocery store informs their perception of food safety, the risks of microorganisms on the outside of food packages, food safety culture, the risks from reheated rice, and a fascinating and deep dive into pine mouth and its causes. The show ends with a discussion about the possibilities of reconditioning a wooden cutting board of unknown origins.

Episode metadata supplied by the publisher feed · Published Aug 15, 2019

Embed this episode

NOW PLAYING

Food Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut)

0:00 2:06:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Safety Talk?

This episode is 2 hours and 6 minutes long.

When was this Food Safety Talk episode published?

This episode was published on August 15, 2019.

Can I download this Food Safety Talk episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!