Food Safety Talk 193: E dash Coli

Don and Ben start the show with a listener question about the safety of cooking already dead lobsters, which leads into some personal stories about bad seafood (and good seafood, like those Des Moines scallops). The guys then tackle a bunch of listener feedback related to internalization of pathogens in produce, pancake shooters and a follow-up of last episode's boil water advisory excitement. The episode ends with a discussion of the safety of canning recipes found online (and how to sneak some lemon juice into canned tomatoes).Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College)Guidance for Industry: Questions and Answers for Guidance to Facilitate the Implementation of a HACCP System in Seafood Processing | FDAShipping live lobstersB-52’s Rock Lobster - YouTubeFood Safety Fact Sheet - Molluscan ShellfishChecklist for Live Molluscan Shellfish Tanks HACCP Plan RequirementsWet Storage of Live Aquatic AnimalsHistamine production by Klebsiella pneumoniae and an incident of scombroid fish poisoning.Prince Edward Island - WikipediaWelcome to World Famous Fisherman’s Wharf! - Fisherman’s Wharf Lobster Supper, Pier 15 Restaurant & Gift ShopFood Safety Talk 39: Des Moines is Known for their ScallopsLori PivarnikInternalization of Fresh Produce by Foodborne PathogensSalmonella infections in food workers identified through routine Public Health Surveillance in Minnesota: impact on outbreak recognitionDirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food OutletsFood Safety Talk 192: Foot Safety TalkColilert 18 - IDEXX USWhat are coliforms?Total Coliform Rule: A Quick Reference GuideQuick Guide To Drinking Water Sample CollectionRevised Total Coliform Rule: A Quick Reference GuideBoil Water Notices - Checklist for Food Service Establishment Operators"2017” Annual Drinking Water Quality Report “Town of Marshall”Town of Marshall, NC - facebookColiform Sample ResultsEffect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche | Journal of Food ProtectionRisk profile: Salmonella (non typhoidal) in and on eggsPrevention and Self-Treatment of Traveler’s DiarrheaThe Alp Got ‘Em | Do By FridayKeep Your Head above Water | HealthEdNotes from the Field: Fatal Naegleria fowleri Meningoencephalitis After Swimming in Hot Spring Water — California, 2018 | MMWRSettlement reached in death of teen from brain-eating amoeba | Charlotte ObserverPopcake Pancake Machine | North AmericaPopcake Introduction from popcake on VimeoFood Safety Talk 126: Deep inside the sauceNonstick Pan Safety ANSWERS - YouTubeMatfer Bourgeat USA Kitchen UtensilsStudy finds online salsa recipes for home canning lacking food safety standards - UMaine News - University of MaineAdherence of Food Blog Salsa Recipes to Home Canning Guidelines - International Association for Food ProtectionTomato acidity and the safety of home canned tomatoes