Food Safety Talk 194: Eight Days of Poop episode artwork

EPISODE · Sep 25, 2019 · 1H 13M

Food Safety Talk 194: Eight Days of Poop

from Food Safety Talk · host Don Schaffner

This is a special live episode recorded at the Refrigerated Foods Association Fall Symposium at Rutgers University. Ben and Don talk to a room full of food industry professionals, most of whom know what podcast is, but who are not regular listeners to Food Safety Talk. As usual the live episode opens with a survey regarding podcasts and how much the audience knows about them. After Don briefly corrects Ben regarding the correct meaning of the word "random", Ben wants to talk about knives made out of poop, and why one might study them. After that the guys talk about food insufficiency and why people might choose to eat roadkill. They do a bit of interesting listener feedback regarding food safety risks relative to jumping off a one-story building before opening it up to questions from the audience. Audience questions relate to barf blog, the safety of sushi, and the realities of working in an actual restaurant kitchen.

This is a special live episode recorded at the Refrigerated Foods Association Fall Symposium at Rutgers University. Ben and Don talk to a room full of food industry professionals, most of whom know what podcast is, but who are not regular listeners to Food Safety Talk. As usual the live episode opens with a survey regarding podcasts and how much the audience knows about them. After Don briefly corrects Ben regarding the correct meaning of the word "random", Ben wants to talk about knives made out of poop, and why one might study them. After that the guys talk about food insufficiency and why people might choose to eat roadkill. They do a bit of interesting listener feedback regarding food safety risks relative to jumping off a one-story building before opening it up to questions from the audience. Audience questions relate to barf blog, the safety of sushi, and the realities of working in an actual restaurant kitchen.

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Food Safety Talk 194: Eight Days of Poop

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This episode was published on September 25, 2019.

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This is a special live episode recorded at the Refrigerated Foods Association Fall Symposium at Rutgers University. Ben and Don talk to a room full of food industry professionals, most of whom know what podcast is, but who are not regular listeners...

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