Food Safety Talk 197: 51 years of food safety (recorded live in Sun Valley, ID)

Intermountain Section IFTCaddyshack - Bill Murray’s story about the Dalai Lama - YouTubeRoderick on the Line - Merlin MannBryan Adams - Summer of 69 - YouTubeSanitation in the Retail Food Industry, Gale PrinceDegradation of DDT and DDE by Cheese Microorganisms - Ledford - 1969 - Journal of Food ScienceEffect of Processing on Recovery of Polio Virus From Inoculated Foods - Heidelbaugh - 1969 - Journal of Food ScienceHeat of Respiration of Fresh Produce as Affected by Controlled Atmosphre - Toledo - 1969 - Journal of Food ScienceUse of Time-Temperature Evaluations in Detecting the Responsible Vehicle and Contributing Factors of Foodborne Disease Outbreaks | Journal of Milk and Food TechnologyOccurrence of Escherichia coli in almond of nonpareil variety, 1969Foodborne Outbreaks Annual Summary 1969 pdfFoodborne illness acquired in the United States–major pathogens 2011ComBaseMyron Solberg - WikipediaEvaluation of a washing procedure in the examination of almonds for Escherichia coli, 1969Incidence of Escherichia coli in black walnut meats, 1969Preventing Illness from C. perfringens - CDCA Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry ProductsQuantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on handsSelf‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken productsCultured meat - WikipediaInfluence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk SoapsHygiene hypothesis - WikipediaResidential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality, 2017 - Comprehensive Reviews in Food Science and Food Safety