Food Safety Talk 201: CDC Says It Was You episode artwork

EPISODE · Jan 3, 2020 · 1H 58M

Food Safety Talk 201: CDC Says It Was You

from Food Safety Talk · host Ben Chapman

Apple Pro Display XDRNit’s, also known as Lice - Head Lice - General Information - Frequently Asked QuestionsRapid Response Teams (RRTs) | FDAEcho in the Canyon - WikipediaBarry - Official Website for the HBO SeriesThe Kominsky Method: Season 2 | Official Trailer | Netflix - YouTubeStress Relief (The Office) - WikipediaOcean’s Eleven (2001) - IMDbThe Movies That Made Us (TV Series 2019– ) - IMDbLove Actually - WikipediaFour Weddings and a Funeral - WikipediaTrainspotting (film) - WikipediaFood Safety Talk 7: Dazed and Confused — Food Safety Talk141-year-old fruitcake is a Michigan family’s heirloom - News - Ionia Sentinel - Standard-Ionia, MI - Ionia, MIIs It Safe To Eat Fruitcake While You’re Breastfeeding?Fruitcake – Will it Last Forever? | NC State NewsHoliday foods to avoid during pregnancy | BabyCenterJimmy Buffett - Fruitcakes - YouTubeSquare Dancing (Entry 1211.JB2111) | Omnibus! With Ken Jennings and John Roderick‎You’re Wrong About…: The “Ebonics” Controversy on Apple PodcastsThe Talk Show ✪: Ep. 271, With Special Guest Jason SnellHeavyweight | GimletSafe Plates for Food Managers | NC State ExtensionNotes from the Field: Hospital Water Contamination Associated with a Pseudo-Outbreak of Mycobacterium porcinum — Wisconsin, 2016–2018 | MMWRMultistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017–2019 | MMWRRetrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates | Microbiology SocietyMultistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDCHealth Department Gives Tyson Plant ‘D’ Grade After Discovering Raw Chicken Contaminating Nearly Every SurfaceA Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State Sanitarian SurveysPrevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers’ Markets in Pennsylvania | Journal of Food ProtectionA Comprehensive Food Safety Assessment of Farmers’ Markets in Pennsylvania - DissertationJoshua Scheinberg, Ph.D. | LinkedInSurvey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets | Journal of Food ProtectionAn assessment of food hygiene and safety at farmers’ markets: International Journal of Environmental Health Research: Vol 14, No 2Assessing Food Safety Practices in Farmers’ MarketsFood Safety at Farmers’ Markets: Fact or Fiction? - ScienceDirectMicrobial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers’ markets - Levy - 2015 - Journal of the Science of Food and Agriculture - Wiley Online LibraryIdentification of Risky Food Safety Practices at Southwest Virginia Farmers’ Markets - International Association for Food ProtectionAn assessment of food safety handling practices at farmers’ markets in Rhode Island using a smartphone applicationA Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers’ Markets in Alberta, Canada | Journal of Food ProtectionMicrobiological Survey of Locally Grown Lettuce Sold at Farmers’ Markets in Vancouver, British Columbia | Journal of Food ProtectionCross-Sectional Survey of Indicator and Pathogenic Bacteria on Vegetables Sold from Asian Vendors at Farmers’ Markets in Northern California | Journal of Food ProtectionFood Safety? It’s Better Than You ThinkFoodborne Illness Acquired in the United States—Major PathogensNational Outbreak Reporting System (NORS) Dashboard | CDC(5) Larry Stringer (@larry_stringer) / TwitterCommunity engagement and institutional collaboration during outbreaks of Shiga toxin/verocytotoxin- producing Escherichia coli in IrelandCrèche - Wikipedia

Don and Ben start the show with a bit of movie and TV show talk, mainly chatting about old favorites. They get into the food safety content with the safety of old fruitcakes and then go to outbreaks and pseudo outbreaks. They talk water, frozen foods, The Onion and do a deep dive on farmers' markets. The guys talk about a Forbes article on food safety performance and the the data behind it (and the data that was ignored). The end the show on Irish creches.

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Food Safety Talk 201: CDC Says It Was You

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This episode is 1 hour and 58 minutes long.

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This episode was published on January 3, 2020.

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Apple Pro Display XDRNit’s, also known as Lice - Head Lice - General Information - Frequently Asked QuestionsRapid Response Teams (RRTs) | FDAEcho in the Canyon - WikipediaBarry - Official Website for the HBO SeriesThe Kominsky Method: Season 2 |...

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