Food Safety Talk 203: Never Met a Gord I Didn't Like episode artwork

EPISODE · Feb 17, 2020 · 1H 48M

Food Safety Talk 203: Never Met a Gord I Didn't Like

from Food Safety Talk · host Ben Chapman

Apple Watch Series 5 - AppleAirPods Pro - AppleRoderick on the Line - Merlin MannHow much evidence is there that we should aim to write every day? And are their downsides to suggesting that people aim for that? | Dynamic EcologyGord Downie - WikipediaA Conversation with Gord Surgeoner | Industrial BiotechnologyChris Jones on Twitter: https://t.co/wbZq6rd7Lw" / TwitterGordie Howe - WikipediaThe Planet Smashers – Uncle Gordie Lyrics | Genius LyricsFDA Food CodeCode of Federal RegulationsStorage Temperatures Necessary to Maintain Cheese Safety - International Association for Food ProtectionHoop cheese - WikipediaCDR director Rusty Bishop retires this month – eCALSProMED-mailFirst Botulism Death in El Paso County Since 2008 | AM 740 KVOR | KVOR-AMCombined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes. | Applied and Environmental MicrobiologyAnalysis of the Influence of Environmental Parameters on Clostridium botulinum Time-to-Toxicity by Using Three Modeling Approaches | Applied and Environmental MicrobiologyNotes from the Field: Botulism Caused by Consumption of Commercially Produced Potato Soups Stored Improperly — Ohio and Georgia, 201120-year-old McDonald’s burger still looks brand new, smells like cardboard | Fox NewsEXCLUSIVE: Utah man unveils 20-year-old McDonald’s hamburger | KUTVMcDonald’s Hamburger Is 25 Years Old | Mental FlossHere’s Why McDonald’s Burgers Don’t Rot | The Food Lab | Serious EatsLast McDonald’s cheeseburger in Iceland won’t rot, is metaphor for capitalismDr. Don quoted re: Man claims to own ‘world’s oldest’ McDonald’s hamburger. Here’s why it looks (almost) good enough to eatAustralian Salmonella outbreak grows; bush fires threaten food safety | Food Safety NewsWeltanschauung | Definition of Weltanschauung by Merriam-WebsterCore Powerfoods frozen mealsCore Powerfoods - Seriously Fit Food – CORE PowerfoodsBrittany oyster farms hit by gastroenteritis epidemic | World news | The GuardianNorovirus Outbreak at Raleigh Oyster Bar | Food Safety NewsPresentation: Knowledge and Risk Communication for Undercooked Oyster Preparation in Restaurants (IAFP 2016 Annual Meeting)Brett Weed on Twitter: “FST fodder” / Twitter

Don and Ben start the episode talking about Apple watches, screen time and untethering from an iPhone. They then talk about Canadian names, or names that seem particularly Canadian to Ben at least. The real food safety talk starts with a deep dive on cheese safety. Don and Ben talk storage temperatures, explore hoop cheese and discuss Ben's go-to cheese safety paper from Rusty Bishop. The discussion goes into a texas botulism outbreak, old McDonalds hamburgers and frozen food cooking instructions. The episode ends on revisiting the food safety issues related to steaming (and not steaming) oysters. Oh and rent-a-duck.

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Food Safety Talk 203: Never Met a Gord I Didn't Like

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This episode is 1 hour and 48 minutes long.

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This episode was published on February 17, 2020.

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Apple Watch Series 5 - AppleAirPods Pro - AppleRoderick on the Line - Merlin MannHow much evidence is there that we should aim to write every day? And are their downsides to suggesting that people aim for that? | Dynamic EcologyGord Downie -...

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