Food Safety Talk 204: How Percents Work

What this episode covers

Don and Ben open the episode with some productivity and technology talk before segueing into fake conferences and more talk about Ben's new research kitchens. Don asks Ben for his advice on sous vide cooking. Don provides a update on his visit to Chipotle HQ (spoiler alert, he's a fan now). The discussion moves to leafy green safety before Don wraps up with the story of another visit, this time to Tailor Cut Produce.

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Frequently Asked Questions

How long is this episode of Food Safety Talk?

This episode is 1 hour and 45 minutes long.

When was this Food Safety Talk episode published?

This episode was published on February 29, 2020.

What is this episode about?

Don and Ben open the episode with some productivity and technology talk before segueing into fake conferences and more talk about Ben's new research kitchens. Don asks Ben for his advice on sous vide cooking. Don provides a update on his visit to...

Can I download this Food Safety Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.