Food Safety Talk 208: Poopers on the Fritz

What this episode covers

This episode was recorded on Wednesday, Mar 4th, 2020 after Don and Ben had just returned from what they now know was their last two trips before everything was COVID-19 cancelled. Since they have more fresh corona-content to deliver, posting of this episode got preempted, but now that things are more corona-normal, they're getting around to getting this one out. The show starts with the usual nonsense before the guys begin to talk about PPE. Food safety related topics that are discussed include Campylobacter, contaminated Brazilian beer, as well as the food safety effects of essential oils, bulk soaps, shopping bags, and everybody's old favorite virus, norovirus. The show dips back into pop culture right at the end as well.

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Frequently Asked Questions

How long is this episode of Food Safety Talk?

This episode is 1 hour and 58 minutes long.

When was this Food Safety Talk episode published?

This episode was published on April 17, 2020.

What is this episode about?

This episode was recorded on Wednesday, Mar 4th, 2020 after Don and Ben had just returned from what they now know was their last two trips before everything was COVID-19 cancelled. Since they have more fresh corona-content to deliver, posting of...

Can I download this Food Safety Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.