EPISODE · Jun 28, 2020 · 1H 57M
Food Safety Talk 214: Tick-man
from Food Safety Talk · host Don Schaffner
Use Yer Foot | Carolina Farm Stewardship Association The Monty Python Foot – London, England - Atlas Obscura Food Safety Talk 200: Room Audio — Food Safety Talk Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College) — Food Safety Talk Roland - GO:LIVECAST | Livestreaming Studio for Smartphones Apple Events - WWDC20 - Apple This Week in Virology | A podcast about viruses - the kind that make you sick Podcast-19 – FiveThirtyEight The New Abnormal with Molly Jong-Fast & Rick Wilson on Apple Podcasts Election Profit Makers on Apple Podcasts Rob Dunn | Applied Ecology | NC State University You’re Wrong About on Apple Podcasts Heavyweight | Gimlet 9 Hand Sanitizers May Be Toxic, F.D.A. Warns - The New York Times FDA advises consumers not to use hand sanitizer products manufactured by Eskbiochem | FDA A case of percutaneous industrial methanol toxicity | Occupational Medicine | Oxford Academic Methanol as an Unlisted Ingredient in Supposedly Alcohol-Based Hand Rub Can Pose Serious Health Risk Schaffner writes: Methanol as a hand sanitizer probably isn’t a good idea | barfblog The ‘Poisoned’ Shake Shack Milkshakes and an N.Y.P.D. on Edge - The New York Times 2 Everyday Chemicals Created Toxic Fumes That Killed Buffalo Wild Wings Manager | Live Science Heritage Jersey Blueberry | Total Wine & More Caipirinha - Wikipedia Churrascaria - Wikipedia Food Safety Talk 208: Poopers on the Fritz — Food Safety Talk Rapid Growth in Food Deliveries Means Regulators Must Clarify Safety Responsibilities | The Pew Charitable Trusts Research shows food safety gaps in home-delivery meal kits | Food Safety News AFDO Professional Series_ 360 Approach to Food Delivery Academia _ Industry _ Regulatory - YouTube Report of the Direct to Consumer Delivery Committee (DTCDC) | Council III | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food Protection Coronavirus Beijing: Why an outbreak sparked a salmon panic in China - BBC News Chapman’s Comprehensive Orthopaedic Surgery: Five Volume Set - Google Books China suspends imports from Covid-impacted Tyson plant in Arkansas Russians Eat Burgers in Gloves. Should Everyone? - The New York Times COVID-19 Map - Johns Hopkins Coronavirus Resource Center
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What this episode covers
The show opens with Ben discussing a phone call he had earlier that morning. From there the guys moved to talking about podcasting gear and current COVID-19 related podcasts, as well as a new show Ben is thinking about. Don discusses his blog post about the risks of methanol-based hand sanitizer. The show is briefly interrupted with real time ear-ache followup... Turns out! Then Ben wants to talk about other toxin related topics and Don mention follow-up regarding toxic Brazilian beer. Ben pitches Don on the idea of more research on food delivery and Don is all in. The show wraps with a discussion of salmon and COVID-19 and the benefits of gloves when eating burgers.
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Food Safety Talk 214: Tick-man
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