EPISODE · Jun 28, 2020 · 1H 57M
Food Safety Talk 214: Tick-man
from Food Safety Talk · host Don Schaffner
Use Yer Foot | Carolina Farm Stewardship AssociationThe Monty Python Foot – London, England - Atlas ObscuraFood Safety Talk 200: Room Audio — Food Safety TalkFood Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College) — Food Safety TalkRoland - GO:LIVECAST | Livestreaming Studio for SmartphonesApple Events - WWDC20 - AppleThis Week in Virology | A podcast about viruses - the kind that make you sickPodcast-19 – FiveThirtyEightThe New Abnormal with Molly Jong-Fast & Rick Wilson on Apple PodcastsElection Profit Makers on Apple PodcastsRob Dunn | Applied Ecology | NC State UniversityYou’re Wrong About on Apple PodcastsHeavyweight | Gimlet9 Hand Sanitizers May Be Toxic, F.D.A. Warns - The New York TimesFDA advises consumers not to use hand sanitizer products manufactured by Eskbiochem | FDAA case of percutaneous industrial methanol toxicity | Occupational Medicine | Oxford AcademicMethanol as an Unlisted Ingredient in Supposedly Alcohol-Based Hand Rub Can Pose Serious Health RiskSchaffner writes: Methanol as a hand sanitizer probably isn’t a good idea | barfblogThe ‘Poisoned’ Shake Shack Milkshakes and an N.Y.P.D. on Edge - The New York Times2 Everyday Chemicals Created Toxic Fumes That Killed Buffalo Wild Wings Manager | Live ScienceHeritage Jersey Blueberry | Total Wine & MoreCaipirinha - WikipediaChurrascaria - WikipediaFood Safety Talk 208: Poopers on the Fritz — Food Safety TalkRapid Growth in Food Deliveries Means Regulators Must Clarify Safety Responsibilities | The Pew Charitable TrustsResearch shows food safety gaps in home-delivery meal kits | Food Safety NewsAFDO Professional Series_ 360 Approach to Food Delivery Academia _ Industry _ Regulatory - YouTubeReport of the Direct to Consumer Delivery Committee (DTCDC) | Council III | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionCoronavirus Beijing: Why an outbreak sparked a salmon panic in China - BBC NewsChapman’s Comprehensive Orthopaedic Surgery: Five Volume Set - Google BooksChina suspends imports from Covid-impacted Tyson plant in ArkansasRussians Eat Burgers in Gloves. Should Everyone? - The New York TimesCOVID-19 Map - Johns Hopkins Coronavirus Resource Center
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What this episode covers
The show opens with Ben discussing a phone call he had earlier that morning. From there the guys moved to talking about podcasting gear and current COVID-19 related podcasts, as well as a new show Ben is thinking about. Don discusses his blog post about the risks of methanol-based hand sanitizer. The show is briefly interrupted with real time ear-ache followup... Turns out! Then Ben wants to talk about other toxin related topics and Don mention follow-up regarding toxic Brazilian beer. Ben pitches Don on the idea of more research on food delivery and Don is all in. The show wraps with a discussion of salmon and COVID-19 and the benefits of gloves when eating burgers.
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Food Safety Talk 214: Tick-man
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