EPISODE · Jul 11, 2020 · 1H 58M
Food Safety Talk 215: My Wooden Shoes
from Food Safety Talk · host Ben Chapman
Erlenmeyer flask - WikipediaDescript | Create podcasts, videos, and transcriptsFood Safety Talk 214: Tick-man — Food Safety TalkVeronica Bryant (@NoroNerd) / TwitterRisky or Not?Derry Girls | Netflix Official SiteHamilton (musical) - WikipediaUncle Weepy’s Depression DungeonDisney+ | Stream Disney, Marvel, Pixar, Star Wars, National Geographic, and moreJohn Diefenbaker - WikipediaTheranos - WikipediaThanos - WikipediaThe Inventor: Out for Blood in Silicon Valley (2019)Bridge of Spies (2015)‘Greyhound’ Review: At Sea in World War II, With Tom Hanks in Command - The New York Times91-DIVOC : Flip the script on COVID-19Message from President Jonathan Holloway - Rutgers UniversityBringing College Students Back to Classrooms During COVID-19 is a Mistake | by Katie Mack | Jul, 2020 | MediumOur Plans for Fall 2020 | Rutgers UniversityCampus Status Fall 2020 | Rutgers-New BrunswickCOVID-19 and Reactivation Planning | Cornell UniversityMaie Lynn Bee, PhD (@maie_lynn) / TwitterSporting News on Twitter: “Jim Harbaugh shares some of his thoughts on the coronavirus. https://t.co/hcSZt5uwNa” / TwitterUSDA won’t require meat and poultry testing for COVID-19 | Food Safety News‘Emerging evidence’ of airborne transmission of coronavirus, says WHO - CNNCoronavirus can float in air and WHO and CDC should tell people that, experts say - CNNFSIS response to petition from Physicians Committee for Responsible Medicine (PCRM)Physicians Committee for Responsible Medicine petitionExaggerated risk of transmission of COVID-19 by fomitesEmanuel Goldman, Rutgers New Jersey Medical SchoolSage on Twitter: “I really don’t like pooping on other people’s well-intentioned work, but this chart has been driving me crazy today…” / TwitterIs It Safe to Go Out to Eat? - The New York TimesEsther Davidowitz | The Record (Bergen County)Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkJeff Farber | Food ScienceWhy Ziploc bags are perfectly safe for sous vide cooking - CNETCyclosporiasis Outbreak Investigations — United States, 2020
Embed this episode
What this episode covers
Don and Ben start the podcast talking about other podcasts, editing intricacies and other general inside sportsball stuff. The discussion goes to fall plans for universities. They talk about a petition to test meat for SARS-CoV-2, airborne transmission vs. aerosol transmission vs. borne in the air - and the role of fomites in different food settings. The guys end the show talking about sous vide chicken donuts and Cyclospora in salad mixes.
NOW PLAYING
Food Safety Talk 215: My Wooden Shoes
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.