EPISODE · Jul 11, 2020 · 1H 58M
Food Safety Talk 215: My Wooden Shoes
from Food Safety Talk · host Ben Chapman
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What this episode covers
Don and Ben start the podcast talking about other podcasts, editing intricacies and other general inside sportsball stuff. The discussion goes to fall plans for universities. They talk about a petition to test meat for SARS-CoV-2, airborne transmission vs. aerosol transmission vs. borne in the air - and the role of fomites in different food settings. The guys end the show talking about sous vide chicken donuts and Cyclospora in salad mixes.
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Food Safety Talk 215: My Wooden Shoes
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