Food Safety Talk 217: Fruit Forward episode artwork

EPISODE · Aug 11, 2020 · 1H 56M

Food Safety Talk 217: Fruit Forward

from Food Safety Talk · host Ben Chapman

Like a Hurricane (2016 Remaster) - YouTubeMitchell and Webb: “Are we the baddies?” - YouTubeDeliverance • Dueling Banjos • Arthur Smith - YouTubeFDA In Brief: FDA Advises Consumers to Avoid Red Onions from California Supplier, Investigation Continues to Find Source | FDATimeline of Reported Cases | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDCContaminated onions suspected in North Bay’s E. coli outbreak | CBC News2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw ProduceFood Safety Attorney, William Marler, calls on U.S. FDA and CDC to confirm or deny Canada’s decision that the cause of the Salmonella Outbreak is Red Onions from the U.S.Going Public: Early Disclosure of Food Risks for the Benefit of Public Health - PubMedProduct Recalls Archive - Wegmans“Axios on HBO” interviews Donald Trump Jr. - AxiosTalladega Nights: The Ballad of Ricky Bobby - WikipediaWhy Raw Butter Producers Are Suing the FDA – Reason.comDennis D’AmicoToxicity of Methyl alcohol (Methanol) Following Skin Absorption and Inhalation | Industrial & Engineering ChemistryCase of Percutaneous Industrial Methanol Toxicity | Occupational Medicine | Oxford AcademicSerious Adverse Health Events, Including Death, Associated with Ingesting Alcohol-Based Hand Sanitizers Containing Methanol — Arizona and New Mexico, May–June 2020Coronavirus (COVID-19) Update: FDA Reiterates Warning About Dangerous Alcohol-Based Hand Sanitizers Containing Methanol, Takes Additional Action to Address Concerning Products | FDAAn Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties | Journal of Food Protection | Allen PressInternet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LAAfter LA’s Sqirl cafe sold moldy jam, its owner cited a mycologist to defend it. But he doesn’t approve. - The Washington PostStrawberry Beefcake on Twitter: “hi! master food preserver here! (serious, i have the pretty papers from Cornell and CA!) while looking over the claims being made about a certain CA jam company, a few points to be made about: hot oven pack, low-sugar jams, and mold.” / TwitterFormation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirectTerroir | Definition of Terroir by Oxford Dictionary on Lexico.com also meaning of TerroirNational Center for Home Food Preservation | How Do I? FermentHow to make your own sauerkraut | UMN ExtensionSurvival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation - PubMedOutbreak (film) - WikipediaStrong Songs Podcast

Don and Ben jump right in and talk about the current red onion-linked Salmonella outbreak and what other smart people are saying about it. They talk salsa and the challenges of sharing epidemiology and traceback information between countries and when to go public. They then revisit the methanol/ethanol sanitizer risk discussions from a previous episode. The guys talk about moldy jam from Sqirl and dissect the online discussions around it. The episode ends on listener feedback on sauerkraut and how each host looks at food safety risks in their own life.

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Food Safety Talk 217: Fruit Forward

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This episode is 1 hour and 56 minutes long.

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This episode was published on August 11, 2020.

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Like a Hurricane (2016 Remaster) - YouTubeMitchell and Webb: “Are we the baddies?” - YouTubeDeliverance • Dueling Banjos • Arthur Smith - YouTubeFDA In Brief: FDA Advises Consumers to Avoid Red Onions from California Supplier, Investigation...

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