EPISODE · Aug 11, 2020 · 1H 56M
Food Safety Talk 217: Fruit Forward
from Food Safety Talk · host Ben Chapman
Like a Hurricane (2016 Remaster) - YouTube Mitchell and Webb: “Are we the baddies?” - YouTube Deliverance • Dueling Banjos • Arthur Smith - YouTube FDA In Brief: FDA Advises Consumers to Avoid Red Onions from California Supplier, Investigation Continues to Find Source | FDA Timeline of Reported Cases | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDC Contaminated onions suspected in North Bay’s E. coli outbreak | CBC News 2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce Food Safety Attorney, William Marler, calls on U.S. FDA and CDC to confirm or deny Canada’s decision that the cause of the Salmonella Outbreak is Red Onions from the U.S. Going Public: Early Disclosure of Food Risks for the Benefit of Public Health - PubMed Product Recalls Archive - Wegmans “Axios on HBO” interviews Donald Trump Jr. - Axios Talladega Nights: The Ballad of Ricky Bobby - Wikipedia Why Raw Butter Producers Are Suing the FDA – Reason.com Dennis D’Amico Toxicity of Methyl alcohol (Methanol) Following Skin Absorption and Inhalation | Industrial & Engineering Chemistry Case of Percutaneous Industrial Methanol Toxicity | Occupational Medicine | Oxford Academic Serious Adverse Health Events, Including Death, Associated with Ingesting Alcohol-Based Hand Sanitizers Containing Methanol — Arizona and New Mexico, May–June 2020 Coronavirus (COVID-19) Update: FDA Reiterates Warning About Dangerous Alcohol-Based Hand Sanitizers Containing Methanol, Takes Additional Action to Address Concerning Products | FDA An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties | Journal of Food Protection | Allen Press Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA After LA’s Sqirl cafe sold moldy jam, its owner cited a mycologist to defend it. But he doesn’t approve. - The Washington Post Strawberry Beefcake on Twitter: “hi! master food preserver here! (serious, i have the pretty papers from Cornell and CA!) while looking over the claims being made about a certain CA jam company, a few points to be made about: hot oven pack, low-sugar jams, and mold.” / Twitter Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirect Terroir | Definition of Terroir by Oxford Dictionary on Lexico.com also meaning of Terroir National Center for Home Food Preservation | How Do I? Ferment How to make your own sauerkraut | UMN Extension Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation - PubMed Outbreak (film) - Wikipedia Strong Songs Podcast
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What this episode covers
Don and Ben jump right in and talk about the current red onion-linked Salmonella outbreak and what other smart people are saying about it. They talk salsa and the challenges of sharing epidemiology and traceback information between countries and when to go public. They then revisit the methanol/ethanol sanitizer risk discussions from a previous episode. The guys talk about moldy jam from Sqirl and dissect the online discussions around it. The episode ends on listener feedback on sauerkraut and how each host looks at food safety risks in their own life.
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Food Safety Talk 217: Fruit Forward
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