EPISODE · Aug 21, 2020 · 1H 59M
Food Safety Talk 218: Chromebooks Are Moldy
from Food Safety Talk · host Don Schaffner
After a brief bit of Skype and software talk the guys move on to important topics like what you call the metal things that catch the rain from your roof, podcasting microphones and project management software. Don talks about his recent adventure with mushrooms (no, not that kind of mushrooms), before a deep dive into Salmonella in onions, and the risks of getting the epidemiology wrong. The guys also talk about the recent FDA findings regarding Cyclospora in Florida water, and what it might mean or not mean. The show ends with a whirlwind tour of listener feedback on chives vs. green onions, SARS-CoV-2 on food packaging, moldy bread, Ben’s dislike of “an abundance of caution” and how we can do risk better risk communication during food recalls.GarageBand for Mac - AppleDescript | Create podcasts, videos, and transcriptsRaingutter regatta - WikipediaEavestrough | Definition of Eavestrough at Dictionary.comHere’s The Difference Between Eavestrough And Gutter – Home – The most Comfortable PlaceSoffit | Definition of Soffit by Oxford Dictionary on Lexico.com also meaning of SoffitPodcasting Microphones Mega-Review – Marco.orgJura Single Malt Scotch Whisky - Jura WhiskyJira | Issue & Project Tracking Software | AtlassianHEY - Email at its best, new from Basecamp.Drafts | Where Text StartsWicked on Twitter: There’s a saying among mushroom huntersFairy ring - WikipediaDon Schaffner 🦠 on Twitter: Final update on Fairy ringOutbreak of Salmonella Newport Infections Linked to Onions | CDCAmana Meat Shop and Smokehouse - product labelsRecalls | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDCCDC - Aug 28, 2008 Update - Salmonella Saintpaul Infections Linked to Raw Produce2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce | NEJMCyclosporiasis Outbreak Investigations — United States, 2020Outbreak Investigation of Cyclospora: Bagged Salads (June 2020) | FDASeepage irrigation | Developing an Eastern Broccoli IndustryInternalization of Fresh Produce by Foodborne Pathogens | Annual Review of Food Science and TechnologyChives - Green Onion | Savory SpiceWhat Are Ramps, Anyway? And Why Do Food Lovers Freak Out Over Them? | HuffPost LifeCollard (plant) - WikipediaTurnip - WikipediaCOVID-19: Chicken wings from Brazil test positive for coronavirusNew Zealand Investigates A Mystery: Where Did Its New Cases Come From? : Coronavirus Live Updates : NPRMoldy bread “research”The Occurrence and Prevention of Foodborne Disease in Vulnerable People | Foodborne Pathogens and DiseaseUse of Proton Pump Inhibitors and the Risk of Hospitalization for Infectious GastroenteritisRisky or Not?Jimmy Johns get’s a warning letter from FDA | barfblogRethinking the Future of Food Recalls - Food Safety Magazine
What this episode covers
After a brief bit of Skype and software talk the guys move on to important topics like what you call the metal things that catch the rain from your roof, podcasting microphones and project management software. Don talks about his recent adventure with mushrooms (no, not that kind of mushrooms), before a deep dive into Salmonella in onions, and the risks of getting the epidemiology wrong. The guys also talk about the recent FDA findings regarding Cyclospora in Florida water, and what it might mean or not mean. The show ends with a whirlwind tour of listener feedback on chives vs. green onions, SARS-CoV-2 on food packaging, moldy bread, Ben's dislike of "an abundance of caution" and how we can do risk better risk communication during food recalls.
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Food Safety Talk 218: Chromebooks Are Moldy
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