EPISODE · Sep 29, 2020 · 1H 43M
Food Safety Talk 220: It's So Close to Testicles
from Food Safety Talk · host Don Schaffner
This show opens with Skype talk as usual, but then quickly moves to App Safety Talk as the guys talk about their favorite software, which turns to the discussion about what’s on their respective TVs. Don also asks Ben about what it was like to buy his house. Eventually the real Food Safety Talk begins with Ben’s question about the safety of unrefrigerated Tea Zone Red Beans. Don has his own bean safety issues, specifically Kidney Beans in a Slow Cooker. Ben also talks about some feedback that NCExtension received about their “10 Foods to Always Keep in Your Freezer” page on thawing frozen fish. The discussion then moves to COVID-19 safety talk, and Ben is finally able to reveal is his big grant. The show wraps with a discussion on science communication and risk communication.Call Recorder for Skype - The Skype Audio/Video HD Call Recording Solution for Mac - Ecamm NetworkAbove the fold - WikipediaDrafts | Where Text StartsTask Management Software Built For Pros - OmniFocus - The Omni Group43 Folders Series: Inbox Zero | 43 FoldersRumspringa - WikipediaNever Is Enough - YouTubeDerry Girls | Netflix Official SitePerry Mason - Official Website for the HBO SeriesTed Lasso (TV Series 2020– ) - IMDbNo Offence - WikipediaAmazon.com : Tea Zone Red Beans (7.25 lbs) : Grocery & Gourmet FoodIFT Report: Evaluation and Definition of Potentially Hazardous FoodsMN DOH Time as a Public Health Control10 Food Safety Tips for the Slow CookerToxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant FoodsEffect of Heat Processing on Hemagglutinin Activity in Red Kidney BeansFood poisoning from raw red kidney beansOutbreaks of Gastrointestinal Illness of Unknown Etiology Associated with Eating Burritos – United States, October 1997-October 199810 Foods to Always Keep in Your Freezer - Eat Smart, Move More, Weigh LessTweet re: 10 Foods You Should Always Have in Your Freezer34: Thawing Frozen Fish in Vacuum Packed Bag — Risky or Not?Long-term survival of salmon-attached SARS-CoV-2 at 4°C as a potential source of transmission in seafood marketsNZ C19 Food(1) Paul Simon - Born at the right time - YouTube *A Collaborative Approach to Managing Sars-Cov-2 Within the Food Industry; Filling Data Gaps and Impacting BehaviorsDiana Rigg, Who Played Scheming Olenna Tyrell in ‘Game of Thones,’ Dies at 82(5) Lee Constable 🔥 on Twitter: “Are you a sci researcher who does scicomm?Part I. Risk Communication, Risk Statistics, and Risk Comparisons: A Manual for Plant Managers (Peter M. Sandman website)State prosecutor acts in Backer beer contamination incident | Food Safety News
What this episode covers
This show opens with Skype talk as usual, but then quickly moves to App Safety Talk as the guys talk about their favorite software, which turns to the discussion about what's on their respective TVs. Don also asks Ben about what it was like to buy his house. Eventually the real Food Safety Talk begins with Ben's question about the safety of unrefrigerated Tea Zone Red Beans. Don has his own bean safety issues, specifically Kidney Beans in a Slow Cooker. Ben also talks about some feedback that NCExtension received about their "10 Foods to Always Keep in Your Freezer" page on thawing frozen fish. The discussion then moves to COVID-19 safety talk, and Ben is finally able to reveal is his big grant. The show wraps with a discussion on science communication and risk communication.
NOW PLAYING
Food Safety Talk 220: It's So Close to Testicles
No transcript for this episode yet
Similar Episodes
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m
Feb 8, 2026 ·4m
Jan 30, 2026 ·6m