Food Safety Talk 221: AB-CDC+

from Food Safety Talk · host Ben Chapman

Is that frog in your throat a sign of a serious illness? | Ohio State Medical CenterCal Cunningham - WikipediaParliamentary system - WikipediaNorthumberland public school board seeks student trustee | DurhamRegion.comMeet The Trustees – PVNCCDSBConference for Food ProtectionPathetic fallacy - WikipediaFuture FoodCovNet page, right now it’s 403 Access ForbiddenCOVID-19: Holiday Celebrations | CDCCumulative GPA Calculator (Rutgers - New Brunswick) - GradeCalc.infoShould I Send My Kids Trick-Or-Treating This Year? | NC State NewsHazard analysis and critical control points - WikipediaAll models are wrong - WikipediaYou’ve Got Mail - WikipediaMycotoxin migration in moldy foods - ScienceDirectDistribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage - ScienceDirectFood Safety Talk 217: Fruit Forward — Food Safety TalkStrawberry Rhubarb – SqirlThe Wire - Evacuations - YouTubeThe Wire - Season One Opening Scene - YouTubeWould I Lie to You? (game show) - WikipediaThis Is How Michael Caine Speaks - The Trip - BBC Two - YouTubeMushrooms link in 41 Salmonella cases in 10 States - California hardest hit | Food Poison JournalNEHA Celebrates National Food Safety Education Month | National Environmental Health Association: NEHABlue Bell To Pay $17.25 Million Over Listeria Contamination - The New York Times

What this episode covers

The show starts with Ben's plans to make his kids watch political TV with a pizza bribe. The guys talk about local political activism and Ben misuses multiple literary terms. The guys talk about Halloween/COVID-19 risks and the idea of a risk continuum (where not all risks are equal and not all activities carry equal risks). The guys go on to some in-depth follow-up on Sqirl jam, mold and mycotoxins. They end the episode with quick takes on a dried mushroom-linked outbreak of salmonellosis, food safety education month and Blue Bell's criminal penalties resulting from a 2015 outbreak.

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Food Safety Talk 221: AB-CDC+

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This episode is 1 hour and 55 minutes long.

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This episode was published on October 11, 2020.

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