EPISODE · Oct 14, 2020 · 1H 57M
Food Safety Talk 222: The Original Binman
from Food Safety Talk · host Ben Chapman
43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 FoldersGunga La Gunga - Winter 2019 Playoffs - StatisticsJunior hockey road trip turns into superspreader COVID event | Raleigh News & ObserverHundreds of youth hockey players in quarantine after referee tests positive for COVID-19 | WGMEYouth ice hockey leagues aren’t following state coronavirus guidelines - Portland Press Heraldxkcd: MasksFacial Masking for Covid-19 — Potential for “Variolation” as We Await a Vaccine | NEJM(1) Carrie Rudzinski on Twitter: "Americans enamoured with New Zealand’s handling of COVID…The effect of temperature on persistence of SARS-CoV-2 on common surfaces | Virology Journal | Full TextCOVID-19 can survive on money, phone for weeks — but experts say there’s ‘limited’ evidence virus spreads this waySurprise Canadian plan on romaine import requirements raises alarm | PackerFresh produce industry never likes testing such as that now imposed by Canada | Food Safety NewsFDA Bad Bug BookFood Safety Talk 220: It’s So Close to Testicles — Food Safety Talk(3) Brad Makes Fermented Garlic Honey | It’s Alive | Bon Appétit - YouTubeEffect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk - ScienceDirect44: Salt Cured Egg Yolks — Risky or Not?How to Make Oil-Cured Cheese | Cook’s IllustratedHow NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenesCurrent Food Safety Issues of Home-prepared Vegetables and Herbs Stored in OilOccurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019 - ScienceDirect
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Food Safety Talk 222: The Original Binman
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