Food Safety Talk 224: Funkengruven

from Food Safety Talk · host Ben Chapman

Does Anybody Really Know What Time It Is? - WikipediaThe Kids in the Hall (TV series) - WikipediaKids In The Hall - Message from Queen of England To Canada - YouTubeThe Newsroom (Canadian TV series) - WikipediaFour Yorkshiremen- Monty Python - YouTubeWould I Lie to You? (game show) - WikipediaTaskmasterPeep Show (British TV series) - WikipediaBuffalo Springfield - Wikipedia4 Way Street - WikipediaExcitable Boy - WikipediaNeil Young’s Music Subscription Success Is a Lesson for Music Industry - Rolling StoneShakey: Neil Young’s Biography: Jimmy McDonough: 9780679750963: Amazon.com: BooksAmerican Beauty 50th AnniversaryThe Mandalorian (season 2) - WikipediaPancho and Lefty - WikipediaTed Lasso - WikipediaMusic | Eddie CGreen Space | Eddie CThe Good Lovelies | ShapeshiftersObituary | Russell S. Flowers of Chapel Hill, North Carolina | Cremation Society of the CarolinasRonald Schmidt Obituary (2020) - Gainesville SunMaple Leaf Foods catches a break in Supreme Court of Canada | Food Safety NewsFood Safety Talk 58: Where’s my wallet? — Food Safety TalkGrand jury charges former Blue Bell President Paul Kruse with wire fraud and conspiracy | Food Safety News“Democracy is the worst form of Government…”FDA warning letter to Fresh Express Inc - 609899 - Div of Chiquita BrandsCyclosporiasis Outbreak Investigations — United States, 2020Outbreak Investigation of Cyclospora: Bagged Salads (June 2020) | FDAThis is our concern, Dude. - YouTubeFresh Express Blue Ribbon Panel Interim ReportKali Kniel | Animal and Food Sciences | University of DelawareSustainable Agriculture Conference | Carolina Farm Stewardship AssociationMultistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDCMichigan warns consumers about Tanimura & Antle brand romaine lettuce | Food Safety NewsMicrobiological Data Program | Agricultural Marketing Service“Hey everyone @benjaminchapman is giving seminar at Rutgers University on “Food safety in the time of COVID-19: Everything has changed (also, nothing has changed)”, it’s Nov 13, 2020 03:00 PM Eastern Time (US and Canada). It’s open to all… message me for the zoom link” / Twitter

What this episode covers

In this very special birthday episode Don and Ben talk about Canadian TV references and the Neil Young universe. The conversation goes to a discussion of two food safety folks who recently passed and the importance of reaching out to folks just to say hi. The conversation goes to the long-lasting impacts of an outbreak (and resulting court cases). The guys do a deep dive on Cyclospora in lettuce and FDA's recent warning letters. This leads to a conversation on what to test, when, and why and what happens when you stop. The guys talk about whole genome sequencing and differences between parasites and bacterial pathogens. The show ends on Romaine lettuce season.

NOW PLAYING

Food Safety Talk 224: Funkengruven

0:00 1:59:23

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Food Saved My Life

Mar 19, 2026 ·34m

Eat More Vegetables: The 4 Foods That Beat Ozempic (Naturally)

Feb 18, 2026 ·11m

How to End Heart Disease with Dr. Fuhrman

Feb 11, 2026 ·45m

🚨SUNO Flips on Artist - Creators, this matters. 🎵🤖

Feb 8, 2026 ·4m

Mastering AI & Prompting

Jan 30, 2026 ·6m

Revolutionizing Breast Health: QT Imaging, Overdiagnosis, and What to Do Instead

Jan 27, 2026 ·35m

Similar Podcasts

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. Humanizing Change Tremendousness Join us each episode as we talk with innovators in their respective fields about their unique journeys and how they humanize change in their own work, right here, on Humanizing Change. AI Erik's Podcast Audio Erik Conn The AI News Podcast where we talk AI.

Frequently Asked Questions

How long is this episode of Food Safety Talk?

This episode is 1 hour and 59 minutes long.

When was this Food Safety Talk episode published?

This episode was published on November 11, 2020.

What is this episode about?

Can I download this Food Safety Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!