EPISODE · Dec 10, 2020 · 1H 48M
Food Safety Talk 226: So I've Got That Goin' for Me
from Food Safety Talk · host Ben Chapman
Examining the Impact of Later High School Start Times on the Health and Academic Performance of High School Students: A Multi-Site StudyAgricultural and Human Sciences | NC State UniversityNC State Advancement - Eloise S. Cofer Family Living Lecture Series – FinishPlay Kahoot!Buncombe County, North Carolina - WikipediaFood Safety Talk 18: Bunkum! — Food Safety TalkDinah E Gore Fitness & Aquatics Center (Bolivia)Dinah E. Gore Teaching and Research Kitchens | Agricultural and Human Sciences | NC State UniversityOpinion | When Can I Get a Coronavirus Vaccine in America? - The New York TimesTesting Program Dashboard - Universitywide COVID-19 InformationPlague Inc. - Ndemic CreationsCOVID-19: When to Quarantine | CDCChapo Trap House is creating Chapo Trap House Podcast | PatreonBACARDÍ Superior Rum | White Rum | BACARDÍ USHow Aussies are getting food poisoning from takeaways they are buying from home cooks on FACEBOOK - as health authorities issue a warning | News Break(3) Raleigh-Wake Forest Buy, Sell, Trade, Free | FacebookIn Vietnam, food safety scandals feed anxiety about quality of street fare | South China Morning PostRisk factors in street food practices in developing countries: A review - ScienceDirectSalmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes | Journal of Food Protection | Allen PressJay Levine - NC State Veterinary MedicineHome restaurant busted in Freehold – Central Jersey ArchivesImpact of non-pharmaceutical interventions for SARS-CoV-2 on norovirus outbreaks: an analysis of outbreaks reported by 9 US States | medRxivTextSniper - Capture any text from your Mac’s screenClosing Time (Semisonic song) - WikipediaDan Wilson (musician) - Wikipedia
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What this episode covers
The show starts with a discussion about school start times and why Ben visited campus for a few hours. The guys then talk about some COVID-19 stuff including vaccines. This episode’s segment of ABC CDC+ leads to a conversation about confusing quarantine messages and the food sector. Then the guys go on a deep dive on informal food sales like shrimp on Facebook, tamales from a basket and a restaurant near Don's house (don't be creepy). The show ends on the pandemic's impact on Norovirus and other foodborne illnesses.
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Food Safety Talk 226: So I've Got That Goin' for Me
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