EPISODE · Jan 14, 2021 · 2H 1M
Food Safety Talk 228: My Four Thieves
from Food Safety Talk · host Ben Chapman
Mad Elf Ale - Tröegs Independent BrewingWatch - AppleWearing your Apple Watch - Apple SupportSmokey and the Bandit - WikipediaMy Hometown - WikipediaTuna 200 Details — Malak SeriesBen Chapman (@barfblogben) • Instagram photos and videos(2) Merlin Mann on Twitter: “This may become less fraught when we accept that there are “topic” podcasts and “voice” podcasts. Let alone “radio person” podcasts vs. “writer” podcasts vs. “performer” podcasts. They CAN each be great, so it strikes me as lame to cede the point that medium == genre. Yikes.” / TwitterFood Safety TalkThe Talk Show With John Gruber: 305: ‘Star Wars: The Mandalorian’ Holiday Spectacular, With Special Guests Guy English and John Siracusa’ on Apple PodcastsCannonball | CriminalThe Brightest Bulb - GastropodGrignardPure – Continuous DisinfectionWHO | Risk assessmentEfficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service SettingCoco’s Holistic Specialties & Apothecary - 612001 - 01/04/2021 | FDA(2) Coco’s Holistic Specialties & Apothecary (@CocoEtsy) / TwitterCoco’s Holistic Specialties & Apothecary L.L.C.Petition · Have Heineken sell Orchard Thieves cider in the US · Change.orgRiverstone LLC - 608645 - 12/21/2020 | FDAWarning Letters | FDAThe Jim Bakker Show - 604820 - 03/06/2020 | FDASteve Wallis | Camping with SteveCamping Under Bridge - YouTubeHolding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk -ComBaseModeling the Growth of Salmonella in Cut Red Round Tomatoes as a Function of Temperature
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What this episode covers
The episode starts with updates on Don's house moving adventures including his new 3 or 4 season podcasting studio. Ben tells Don about his running challenge and a couple of related (somewhat) podcasts. The guys go into a deep dive around assessing different technologies and food safety/COVID-19 magic bullets that are being marketed to folks in the food industry. The conversation goes to warning letters (and how Ben loves them). The show ends on a bit of listener feedback on camping under a bridge with a food thermometer and a paper on pathogen growth in cut fresh produce at a variety of temperatures.
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Food Safety Talk 228: My Four Thieves
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