EPISODE · Jan 26, 2021 · 1H 54M
Food Safety Talk 229: Trust in Big Cookie
from Food Safety Talk · host Ben Chapman
The Incomparable - a podcast from The Incomparable Letterkenny (TV series) - Wikipedia Greta Thunberg trolls Donald Trump with a parting shot on Twitter Greta Thunberg on Twitter: “He seems like a very happy old man looking forward to a bright and wonderful future. So nice to see! https://t.co/G8gObLhsz9” / Twitter ComBase MRV Microbial Responses Viewer 5 Foods You Should Never Refreeze | Kitchn Mark Knopfler: Boom Like That, With Lyrics! - YouTube Freezing and Food Safety Michelle Jewell on Twitter: “Dear @bugcounter @benjaminchapman: I make a lasagna for dinner. It’s too hot to put in the fridge that night. WDYD?” / Twitter Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants† | Journal of Food Protection | Allen Press O. Pete Snyder, food safety rock star | barfblog Wayback Machine How Often Should a Refrigerator Cycle On and Off? | Validation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates | Journal of Food Protection | Allen Press Zac Cichy on Twitter: “My son just heard me rant for 15 minutes straight why eating raw cookie dough is bad. He thinks I should make a podcast about this. 🤣” / Twitter Pillsbury Cookie Dough Is Now Safe to Eat Raw - Pillsbury.com Space Food Sticks - Wikipedia Foodborne diseases kill thousands of Americans each year. Tracing food with genetically engineered spores could help. Displacement-activated spore hub drive | Memory Alpha | Fandom not a bot on Twitter: “@bugcounter @benjaminchapman Thought you might enjoy this food safety happening.” / Twitter Mike Bird on Twitter: “I get a huge amount of enjoyment from the arc of long-running local news stories. https://t.co/dXKUHSdqTw” / Twitter
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What this episode covers
The conversation starts with a bit of Letterkenny content (too meet our CANCON requirements). After a quick inauguration chat, the guys spend some time on a Combase love fest as a place that both go to answer extension questions first. Don shows Ben an amazing visualization app, MRV that uses the Combase API. The guys talk about freezing and refreezing foods, and why some advice in this area is silly. The guys do a deep dive on cooling hot foods and refrigerators. Someone on the internet suggested that a podcast get made on the safety (or lack thereof) of eating raw cookie dough, so the guys do that too. The episode ends on a quick discussion on spores being added to foods for traceability reasons and a guy who repeatedly denies running a restaurant out of his house.
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Food Safety Talk 229: Trust in Big Cookie
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