EPISODE · Feb 25, 2021 · 2H 23M
Food Safety Talk 231: Robuts
from Food Safety Talk · host Ben Chapman
Kathy Campbell (@mrssoup) / TwitterHome - The Unicorn SidekickRoboism - Relay FMClubhouse: Drop-in audio chat on the App StoreWhat We Left Behind: Looking Back at Star Trek: Deep Space Nine - YouTubeTech talk dominates Conference for Food Protection | Food Safety News2016 Biennial Meeting | Biennial Meetings | Conference for Food ProtectionMerged Issues for Council III for PrintingIssue 2016-I-016 CorrectedFood Code 2017 | FDAFred Meyer : Shop Groceries, Find Digital Coupons & Order OnlineFred Meyer responds to critics of discarded food in dumpster | Tacoma News TribuneWhy Did Fred Meyer Throw Out Thousands of Pounds of Food? - Eater PortlandFood Protection Act | Feeding AmericaEmergency Action Plan for Retail FoodDr. Juniper L Simonis; The Professor on Twitter: “When I arrived on at the Hollywood @Fred_Meyer in Portland this evening, I was greeted by 12 @PortlandPolice officers who were apparently guarding two dumpsters full of food that mutual aid orgs were trying to distribute and hungry folks were trying to eat 1/ https://t.co/xyTIcTBMeI” / TwitterFood Waste Organization - Food Waste Reduction - ReFEDRTI International | Nonprofit Research InstituteDebra Palmer, M.Ed., Ph.D. - Dept. of Nutritional Sciences at Rutgers SEBSCOVID-19 Food Safety Resources | NC State ExtensionOpen-letter-COVID-19-food-banks-3-17-20TextExpander – Productivity App | Text ExpanderSusan Roderick (@SusanRoderick) / Twitter108. Parking Lot Tamales — Risky or Not?Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria | Journal of Food Protection | Allen PressPulaski Heights BBQ on Twitter: “@bugcounter @benjaminchapman re: botulism in garlic confit from RON ep. 78. If the oil/garlic mixture is heated to above 250F, it should then be safe, yes?” / TwitterDr. Michelle Danyluk on Twitter: “@bugcounter @benjaminchapman The parking lot/sidewalk/street #Tamale in question in Antigua Guatemala #yummy https://t.co/foRJivauE6” / TwitterDracula would NOT be into this, but I am. Follow for more of the things! 🤘🏼Adam #tiktokchef #recipe #cooking #HeinzHalloween96. Eating Raw Sprouts — Risky or Not?Public Health Notice: Outbreak of Salmonella infections linked to eggs - Canada.caFood recall warnings and allergy alerts - Canadian Food Inspection AgencyEggs from Hilly Acres Farm recalled due to Salmonella - Food Recall Warning - Canadian Food Inspection AgencyLetterkenny (TV series) - WikipediaOrphan Black - WikipediaNova Scotia - WikipediaNewfoundland and Labrador - WikipediaCan You Eat Expired Eggs? Food Safety Experts Weigh In19 Things Food-Safety Experts Won’t Eat | Healthy Recipes, Tips and Ideas : Mains, Sides & Desserts : Food Network | Food Network
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What this episode covers
The guys are joined by Kathy Campbell (@Mrssoup) and they begin the show talking about Clubhouse. The conversation goes to robots in various aspects of life, including in food preparation. The group goes on to talk about the social media discussion of Fred Meyer (the store, not the person) throwing out food and then guarding dumpsters as a result. The discussion goes to the intersection of food disparity, food waste and food safety and how it all seems to get mixed up sometimes. Kathy stays for some listener feedback on parking lot tamales and garlic confit. They then all participate in Ben's favorite bit of rating government food safety messages, this one from thePublic Health Agency of Canada's egg-linked outbreak communications. The show ends on a Food Network listicle of food-safety things.
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Food Safety Talk 231: Robuts
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