Food Safety Talk 235: Don Loves Maps

from Food Safety Talk · host Ben Chapman

It’s f’ing embarrassing! - YouTubeJack Whitehall: Travels with My Father | Netflix Official SiteAn Idiot Abroad - WikipediaIt’s time to admit Jack Whitehall isn’t funny and never wasChuck (TV series) - WikipediaTed Nugent Has Contracted Covid-19 - Rolling StoneThe Nevers - Official Website for the HBO SeriesJoss Whedon - WikipediaCriminal (podcast) - WikipediaJoey Eau Claire restaurant facing $17M class-action lawsuit over COVID-19 outbreak | CTV NewsTens of thousands of meatpacking workers have been vaccinated, but the industry’s Covid-19 crisis continuesCommunity and Close Contact Exposures Associated with COVID-19 Among Symptomatic Adults ≥18 Years in 11 Outpatient Health Care Facilities — United States, July 2020 | MMWRSteak-umm on Twitter: "the irony of neil’s tweet…Watch now: McLean County foodborne illness outbreak being investigated | Local Business | pantagraph.comStudents report illnesses after eating Jimmy John’s food; investigation ongoing | Food Safety NewsReport Food Poisoning NowJimmy John’s Make You sick? Get Help Nowiwaspoisoned.com - Why Report Food Poisoning?Unemployed workers defect and debate their next moves, leaving restaurant owners to contend with a labor shortageAssessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools) - PubMedGummy vitamins recalled for possible metallic meshDon Schaffner: "Kara asks a really interesting question …129. Sushi From Non-Sushi Grade Fish — Risky or Not?3 Best Machine Washable Lunch Bags for 2021 | KitchnDan Sherman on Twitter: This sign showed up in our kitchen…Retailers | novascotia.caFoodKeeper App | FoodSafety.gov130. Drinking Civit Poop Coffee — Risky or Not?The Craft and Science of Coffee: Folmer, Britta: 9780128035207: Amazon.com: BooksIAFP 2019 Annual Meeting‎Looking at Edible Insects From a Food Safety PerspectiveAudubon Butterfly Garden And Insectarium - New Orleans - Audubon Nature InstituteNew Era of Smarter Food Safety TechTalk Podcast | FDA

What this episode covers

The episode starts with a discussion on British comedian travel shows and moves into other things the guys are watching including The Nevers. The food safety content starts and Don and Ben discuss clusters of COVID illnesses at restaurants, bars, food manufactures, farms, meat and poultry packing plants and other food places. The guys talk about community spread and restrictions and how there's a continuum of risk when it comes to dining. The conversation goes to a recent Conference For Food Protection educational event that Ben and Don were involved in, including Don's new favorite alert system for crowdsourcing foodborne illness outbreaks. The guys talk about labor shortages in the food service sector and potential food safety impacts. The show ends on a bunch of follow-up on vitamins, sushi, washable lunch bags, sponges, poop coffee and edible insects.

NOW PLAYING

Food Safety Talk 235: Don Loves Maps

0:00 2:04:45

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Food Saved My Life

Mar 19, 2026 ·34m

Eat More Vegetables: The 4 Foods That Beat Ozempic (Naturally)

Feb 18, 2026 ·11m

How to End Heart Disease with Dr. Fuhrman

Feb 11, 2026 ·45m

🚨SUNO Flips on Artist - Creators, this matters. 🎵🤖

Feb 8, 2026 ·4m

Mastering AI & Prompting

Jan 30, 2026 ·6m

Revolutionizing Breast Health: QT Imaging, Overdiagnosis, and What to Do Instead

Jan 27, 2026 ·35m

Similar Podcasts

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. Humanizing Change Tremendousness Join us each episode as we talk with innovators in their respective fields about their unique journeys and how they humanize change in their own work, right here, on Humanizing Change. AI Erik's Podcast Audio Erik Conn The AI News Podcast where we talk AI.

Frequently Asked Questions

How long is this episode of Food Safety Talk?

This episode is 2 hours and 4 minutes long.

When was this Food Safety Talk episode published?

This episode was published on April 30, 2021.

What is this episode about?

Can I download this Food Safety Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!