EPISODE · May 18, 2021 · 1H 54M
Food Safety Talk 236: Turning Into A Zombie
from Food Safety Talk · host Ben Chapman
ATR2500X USB manualwhat3words /// The simplest way to talk about locationStephen A. Johnston Student Travel AwardSpanish officials seize tons of food meant for vulnerable people | Food Safety NewsFood Safety Talk 231: Robuts — Food Safety TalkCanned Food SafetyJeopardy ThemeA hoverboard burst into flames. It could change the way Amazon does business | Commentary | The Seattle TimesAmazon.com : soy nut butterClosing the Loop on China’s Mystery Seeds - UnderunderstoodAmazon ‘Brushing’ Is The Latest Trend In Generating Fake Positive Product Reviews | HotHardwareFakespot | Analyze and identify fake reviews and counterfeitsNew Era of Smarter Food Safety TechTalk Podcast | FDATechTalk Podcast Episode 1: Tech-enabled Traceability in the New Era of Smarter Food Safety | FDADon Schaffner 🦠 on Twitter… invest in a better microphoneWalkerton136. Eating Cold Leftovers — Risky or Not?FDA Model Food CodeAll food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist | Elsevier Enhanced ReaderInterpretive Summary: Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat FoodsControlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products | Food Safety and Inspection ServiceConsumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour | Journal of Food ProtectionModels for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance - PubMedFMI | FDA says E. coli in Leafy Greens is a ‘Reasonably Foreseeable Hazard’ – What does that mean?Animal sharing law is on desk of Colorado governor | Food Safety NewsFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkOutbreak Investigation of Salmonella Duisburg: Jule’s Cashew Brie (April 2021) | FDAProbiotic-Cultured Vegan Cheese | Minimalist Baker RecipesReports of Active Salmonella Outbreak Investigations | Salmonella | CDCNational Outbreak Reporting System (NORS) Dashboard | CDCWatch Ambassadors | Prime VideoBlueRobot on Twitter… now my second favorite food safety podcast host
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What this episode covers
The show starts on a discussion about home improvements, landscaping and cutting trees. The guys talk about COVID risks and the challenges related to explaining public health statistics and how viruses infect. They talk about vaccines and post vaccination symptoms (or lack thereof). The conversation goes to talking about food safety in food banks and an incident in Spain impacting food insecurity. After a quick Bassett hound break, the guys talk about lawsuits involving if online retailers should be responsible for ensuring the safety of stuff sold by third party sellers through their site (and how to manage that). Don and Ben go on to talk about feedback on leftovers, flour risks, animal sharing laws and leafy greens and nut cheeses.
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Food Safety Talk 236: Turning Into A Zombie
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