EPISODE · May 25, 2021 · 2H 4M
Food Safety Talk 237: Slappin' Da Bass
from Food Safety Talk · host Ben Chapman
N.C. school district switches to remote learning for a day due to gas shortageColonial Pipeline Paid Roughly $5 Million in Ransom to Hackers - The New York TimesLetterkenny The Dark Web GIFVaccinations | NC DHHS COVID-19When You’ve Been Fully Vaccinated | CDCAbout this Collection | Sanborn Maps | Digital Collections | Library of CongressHow the CliftonStrengths Assessment Works | EN - GallupiAnnotate — BranchfireNotability on the App StoreHow to review a paper | Science | AAASStep by Step Guide to Reviewing a Manuscript | WileyHow to write a thorough peer review142. Beeswax Wraps — Risky or Not?FoodCoVNET Webinar Series | NC State ExtensionSafety Aspects and Guidance for Consumerson the Safe Preparation, Handling and Storage of Kombucha — A Fermented Tea Beverage - International Association for Food Protection(36) Mad Max: Fury Road - Guitar Full Scenes - YouTubeIt’s the effect size, stupid: what effect size is and why it is importantWhat testing 17 butter brands told us about the science behind ‘buttergate’ | CBC NewsTrillions of brood X cicadas move closer to emergence as soil temperatures rise | Insects | The GuardianWilliam Coney on TwitterEscherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer - PubMedPublisher’s Platform: How hot does a food safety lawyer cook – High! As Doug Powell says, ‘stick it in’ | Food Safety News140. Will’s One Tong Grilling Method — Risky or Not?136. Eating Cold Leftovers — Risky or Not?Maison Terre, LLC - 610315 - 04/01/2021 | FDANorth Carolina Woman Arrested for Selling Unapproved Remedies for Covid-19 | FDACrown Wellness, Inc - 610844 - 04/29/2021 | FDAWarning Letters | FDA
What this episode covers
The show starts with Ben talking about living through a gas shortage and then the guys go into a discussion on COVID recommendations related to vaccinated people. Don shares some cool follow-up on fire maps (because Don loves maps). Ben and Don do a deep dive on how they review scientific papers and how that has changed for them over time as writers, editors and mentoring others who are reviewing. The talk goes to a recent FoodCoVNET webinar on environmental sampling and approaches and trying to be engaging online. The guys do some followup on plant-based foods, cloth food wraps, and effect size and buttergate. Don brings some food safety lawyer Bill Marler content on deer and strawberries and grilling techniques. The show ends on Ben's obsession of reading FDA warning letters.
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Food Safety Talk 237: Slappin' Da Bass
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