Food Safety Talk 239: Heavy Food, Amirite?

from Food Safety Talk · host Ben Chapman

The Café (British TV series) - Wikipedia Derry Girls - Wikipedia The Crown (TV series) - Wikipedia Apple Music’s Zane Lowe explains how Spatial Audio will transform music - Apple How it works – CarePodd Cleaning Device For Airpods ScanSnap Portal Site : FUJITSU Paperless Field Guide | MacSparky Field Guides Amazon.com: Rocketbook Smart Reusable Notebook - Dot-Grid Eco-Friendly Notebook with 1 Pilot Frixion Pen & 1 Microfiber Cloth Included - Deep Space Gray Cover, Executive Size (6" x 8.8"): Office Products Roboism #41: DubDubKay - Relay FM Sniper Advanced Targeting Pod (ATP) | Lockheed Martin Accidental Tech Podcast Fine. Let’s do it. What do I need to know? - Cotton Bureau Food Safety Talk shirts JBS Paid $11 Million to Resolve Ransomware Attack - WSJ FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination | Food Safety and Inspection Service Investigation Details | Salmonella Outbreak Linked to Raw Frozen Breaded Stuffed Chicken Products | CDC FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination | Food Safety and Inspection Service JBS USA Food Company Recalls Imported Boneless Beef Products Due to Possible E. coli O157:H7 Contamination | Food Safety and Inspection Service Recalls & Public Health Alerts | Food Safety and Inspection Service Outbreak of Multidrug-Resistant Salmonella Infections Linked to Raw Turkey Products | Multidrug-Resistant Salmonella Infections Linked to Raw Turkey Products | July 2018 | Salmonella | CDC Kirkwood Cordon Bleu Stuffed Chicken | ALDI US Food Safety Consumer Research Project: Meal Preparation Experiment on Raw Stuffed Chicken Breasts Cleaning Up After Rodents | Rodents | CDC Coco’s Holistic Specialties & Apothecary - 612001 - 01/04/2021 | FDA FDA considers ‘last mile’ food safety concerns as consumers adopt e-commerce, delivery ‎Guidance Document for Direct-to-Consumer and Third-Party Delivery Service Food Delivery (4) Hannah on Twitter: ““They believe there’s a possibility, that when people haven’t gone out for a long time and start eating heavy food, that that’s how they can get diarrhea.” https://t.co/ve8rkfMS2T Eating heavy food after a pandemic…Risky or Not? @bugcounter @benjaminchapman @iwaspoisoned” / Twitter The House of Prime Rib Under Investigation for Food Poisoning - Eater SF (4) Got Food Poisoning? on Twitter: “@okieokra @bugcounter @benjaminchapman Thanks @okieokra! We would love to hear what @bugcounter & @benjaminchapman think. Some extra stats on this outbreak in case it helps the assessment. Charts based on IWP data from April 1st through noon May 13th. https://t.co/bWYpt4fRjp” / Twitter Notes from the Field: First Reported Case of Shewanella haliotis in the Region of the Americas — New York, December 2018 | MMWR Abalone - Wikipedia

Episode metadata supplied by the publisher feed · Published Jun 28, 2021

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What this episode covers

After a quick conversation about how spatial audio works, Don reveals that his AirPods are dirty, which leads to a discussion about how to clean them. The guys then just yell out random technology for a while including things that Don is using to go paperless and other things that Ben thinks he might want to use. The guys make an announcement re: Food Safety Talk merch, starting with a red food safety talk t-shirt (also now in black in response to requests, also available in tank tops and hoodies) that can be found at Cotton Bureau. The conversation shifts to beef companies getting hacked and the potential food safety impacts. Don and Ben talk again about frozen chicken items and what constitutes a recall and what doesn't. Don talks about a situation he's involved with related to pest control and what CDC says. The guys go on to talk about some feedback on parenting advice books, FDA warning letters, and focus on technology and traceability in the last mile. The talk goes to delivery food safety and how not to communicate when your prime rib restaurant leads to an outbreak. The guys end the show with regulatory confusion around live abalone tanks.