Food Safety Talk 241: It's The Silent Killer

from Food Safety Talk · host Ben Chapman

In-N-Out BurgerDungeons & Dragons - WikipediaUse Do Not Disturb on your iPhone, iPad, and iPod touch - Apple SupportDND - Semisonic - YouTubePatriot (TV series) - WikipediaJack Irish - Wikipedia‎Pedometer++ on the App StoreMEATER® | Wireless Smart Meat Thermometer | For BBQ & Kitchen CookingWendy Wade White (@georgiagirl1996) / TwitterGeorgia Manufacturing Extension Partnership taps Wendy White to Lead Statewide Efforts in Food Safety ProgramChar-Griller Smokin’ Champ Charcoal Offset Smoker in Black-1733 - The Home DepotMasterClass | Aaron Franklin Teaches Texas-Style BBQ“Food Safety Talk 2021” graphic tee, pullover crewneck, pullover hoodie, tank, and onesie by Don Schaffner. | Cotton Bureau163. Corn and Peas Microwaved for 90 Seconds — Risky or Not?Food Safety Talk 239: Heavy Food, Amirite? — Food Safety TalkPatrick Quade | LinkedIn‎Emergency Action Plan for Retail Food EstablishmentsValidation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food ProtectionListeria from Food Safety for Moms to Be | FDAFood labels and the lies they tell us about grocery store ‘best before’ expiration dates - VoxNational Outbreak Reporting System (NORS) Dashboard | CDCFood Waste Analysis & Food Waste Audit - ReFEDFood waste app Too Good To Go saves leftovers from San Francisco restaurantsThe Salvage Chef Cookbook Is Your Recipe for Kitchen Waste ManagementThe Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love - Kindle edition by Love, Michael, Irvine, Robert. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.Wilmington’s Lie (WINNER OF THE 2021 PULITZER PRIZE): The Murderous Coup of 1898 and the Rise of White Supremacy: Zucchino, David: 9780802128386: Amazon.com: BooksDNM The Pack | FacebookFeeding Dogs. Dry or Raw? The Science Behind The Debate: Section One: Carnivore or Omnivore? - Kindle edition by Brady, Conor. Professional & Technical Kindle eBooks @ Amazon.com.FSMA Final Rule for Preventive Controls for Animal Food | FDAQuestions and Answers | Campylobacter | CDCCrispy Chicken Tenders | Kellogg’s Family Rewards“Supertasters” Might Be Protected Against COVID-19Association Between Bitter Taste Receptor Phenotype and Clinical Outcomes Among Patients With COVID-19 | Infectious Diseases | JAMA Network Open | JAMA NetworkRisk of severe COVID-19 disease with ACE inhibitors and angiotensin receptor blockers: cohort study including 8.3 million people | Heart

What this episode covers

In this not-so-special pre-IAFP episode the guys talk about travel and collecting data in lots of aspects of life. That discussion leads into a deep dive on Ben's experience grilling and smoking with Bluetooth thermometer probes, and how they might be good for food safety in some situations (but not all). And all the data. They do listener feedback on, House of Prime Rib, raw pet food, supertasters, microwaves and power outages. They talk about a Vox article on the always elusive expiration dates on foods and how they can impact food safety, waste and food disparity, that conversation leads them to food recovery/waste apps and food salvage cookbooks. The show ends on a discussion on risk communication and cooking instructions.

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Food Safety Talk 241: It's The Silent Killer

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This episode is 2 hours and 22 minutes long.

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This episode was published on July 17, 2021.

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