EPISODE · Aug 5, 2021 · 2H 6M
Food Safety Talk 242: Invisible Poop Particles
from Food Safety Talk · host Ben Chapman
APHL Food Safety ProgramAPHL on TwitterRisky or Not?Michelle (Maslov) Forman | LinkedInThe Partnership for Food Safety Education | Fight BAC!FoodSafety.govDon Schaffner 🦠 on Twitter: “Flushing with the toilet seat open, #RiskyOrNot @benjaminchapman?” / TwitterFood Safety Talk 166: Surprising lack of cannibalism questions — Food Safety Talk175. Drinking From the Bathroom Tub — Risky or Not?toothbrush bathroom, lots of Google Scholar linksWhat’s the Most Sanitary Way to Store Your Toothbrush? | SELFNorovirus Outbreak Traced to Reusable Grocery BagDon Schaffner 🦠 on Twitter: “Unless you are living under a rock or have already perished from COVID-19, you’ve likely seen a YouTube video making the rounds where a medical doctor (wearing scrubs!) purports to give COVID-19 advice. (1/33)” / Twitter179. Downy Mildew Basil Pesto — Risky or Not?Introduction to OomycetesThe Theory of Planned BehaviorCleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWRReport Food Poisoning Now. Protect Others.The Role of Trust and Familiarity in Risk CommunicationManaging Risk Familiarity (Peter Sandman column)E. coli Outbreak Linked to Cake Mix | CDCThe Bathroom Boys | Do By FridayLab Culture Podcast Archives | APHL BlogLab Culture Ep. 4: Past, Present and Future of PulseNet | APHL BlogLab Culture Ep. 24: In pursuit of diversity, equity and inclusion in the public health laboratory | APHL BlogLab Culture Ep. 18: Alaska state virology lab – Freezing temps, wild animals, and extremely dedicated staff | APHL BlogCSTEConference 2021 | CSTEConference 2021Random dog food sample proved critical in solving human illness outbreak | APHL BlogMultistate Outbreak of Listeriosis Linked to Blue Bell Creameries Products| Listeria | CDCFood SafetyBurden of Foodborne Illness: Methods and Data Sources | Estimates of Foodborne Illness | CDCPublic Health Workforce Burnout in the COVID-19 Response in the U.S - PubMedGive and Go Prepared Foods (U.S.A.) Corp. Conducts Voluntary Recall of Certain Muffin Products Due to Possible Health Risk | FDAImportant Consumer Alert – Give & GoUrban Dictionary: giverCollaborative Plan to Achieve Customer-Focused Recall Modernization | Stop Foodborne IllnessSTOP Recall ModernizationBill Hallman - Human Ecology at Rutgers SEB“Food Safety Talk 2021” graphic tee, pullover crewneck, pullover hoodie, tank, and onesie by Don Schaffner. | Cotton BureauMini Motorways - Dinosaur Polo Clubhttps://www.decisionproblem.com/paperclips/index2.htmlTicket to Ride – a board game by Alan R. Moon, published by Days of Wonder
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What this episode covers
Don and Ben are joined by a special guest Michelle Forman, Manager of Media for the Association of Public Health Laboratories (APHL). The discussion starts with the impacts of closing a toilet lid and whether keeping toothbrushes in the bathroom is a good idea for avoiding pathogens. The conversation goes to APHL's role in the food safety community, communicating risks and how COVID has revealed trust in science issues, the challenges in communicating risk reduction and the importance of storytelling. The conversation goes to a Listeria-triggered recall of muffins and communication challenges. Michelle, Don and Ben end the show talking about recalls, a new STOP Foodborne Illness-led document to improve the system and the network of groups that influence recalls.
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Food Safety Talk 242: Invisible Poop Particles
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