EPISODE · Aug 5, 2021 · 2H 6M
Food Safety Talk 242: Invisible Poop Particles
from Food Safety Talk · host Ben Chapman
APHL Food Safety Program APHL on Twitter Risky or Not? Michelle (Maslov) Forman | LinkedIn The Partnership for Food Safety Education | Fight BAC! FoodSafety.gov Don Schaffner 🦠 on Twitter: “Flushing with the toilet seat open, #RiskyOrNot @benjaminchapman?” / Twitter Food Safety Talk 166: Surprising lack of cannibalism questions — Food Safety Talk 175. Drinking From the Bathroom Tub — Risky or Not? toothbrush bathroom, lots of Google Scholar links What’s the Most Sanitary Way to Store Your Toothbrush? | SELF Norovirus Outbreak Traced to Reusable Grocery Bag Don Schaffner 🦠 on Twitter: “Unless you are living under a rock or have already perished from COVID-19, you’ve likely seen a YouTube video making the rounds where a medical doctor (wearing scrubs!) purports to give COVID-19 advice. (1/33)” / Twitter 179. Downy Mildew Basil Pesto — Risky or Not? Introduction to Oomycetes The Theory of Planned Behavior Cleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWR Report Food Poisoning Now. Protect Others. The Role of Trust and Familiarity in Risk Communication Managing Risk Familiarity (Peter Sandman column) E. coli Outbreak Linked to Cake Mix | CDC The Bathroom Boys | Do By Friday Lab Culture Podcast Archives | APHL Blog Lab Culture Ep. 4: Past, Present and Future of PulseNet | APHL Blog Lab Culture Ep. 24: In pursuit of diversity, equity and inclusion in the public health laboratory | APHL Blog Lab Culture Ep. 18: Alaska state virology lab – Freezing temps, wild animals, and extremely dedicated staff | APHL Blog CSTEConference 2021 | CSTEConference 2021 Random dog food sample proved critical in solving human illness outbreak | APHL Blog Multistate Outbreak of Listeriosis Linked to Blue Bell Creameries Products| Listeria | CDC Food Safety Burden of Foodborne Illness: Methods and Data Sources | Estimates of Foodborne Illness | CDC Public Health Workforce Burnout in the COVID-19 Response in the U.S - PubMed Give and Go Prepared Foods (U.S.A.) Corp. Conducts Voluntary Recall of Certain Muffin Products Due to Possible Health Risk | FDA Important Consumer Alert – Give & Go Urban Dictionary: giver Collaborative Plan to Achieve Customer-Focused Recall Modernization | Stop Foodborne Illness STOP Recall Modernization Bill Hallman - Human Ecology at Rutgers SEB “Food Safety Talk 2021” graphic tee, pullover crewneck, pullover hoodie, tank, and onesie by Don Schaffner. | Cotton Bureau Mini Motorways - Dinosaur Polo Club https://www.decisionproblem.com/paperclips/index2.html Ticket to Ride – a board game by Alan R. Moon, published by Days of Wonder
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What this episode covers
Don and Ben are joined by a special guest Michelle Forman, Manager of Media for the Association of Public Health Laboratories (APHL). The discussion starts with the impacts of closing a toilet lid and whether keeping toothbrushes in the bathroom is a good idea for avoiding pathogens. The conversation goes to APHL's role in the food safety community, communicating risks and how COVID has revealed trust in science issues, the challenges in communicating risk reduction and the importance of storytelling. The conversation goes to a Listeria-triggered recall of muffins and communication challenges. Michelle, Don and Ben end the show talking about recalls, a new STOP Foodborne Illness-led document to improve the system and the network of groups that influence recalls.
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Food Safety Talk 242: Invisible Poop Particles
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