EPISODE · Aug 16, 2021 · 2H 1M
Food Safety Talk 243: That's A Lot Of Showers
from Food Safety Talk · host Ben Chapman
Thrive Coffee | RVA’s Nonprofit Craft Coffee Roaster“Food Safety Talk 2021” tee-shirtFood Safety Talk 242: Invisible Poop ParticlesPeople | Agricultural and Human Sciences | NC State UniversityNikole Hannah-Jones rejects tenure offer at UNC for a job at Howard UBentonville, Arkansas Is Disneyland for Mountain Bikers | Outside OnlineThe Home of Elvis Presley | GracelandAndrew Jackson’s Hermitage | Visit in Nashville, TNGraceland (album) - WikipediaGraceland (song) - WikipediaCarrie Fisher - WikipediaReconcilable Differences #162: A Pile of Bed - Relay FMHell of Presidents with Matt Christman and Chris Wade on StitcherPresidential on Apple PodcastsFenian raids - WikipediaGrover Cleveland - WikipediaAutomatically track TV & movies you’re watching - Trakt.tvJustWatch - The Streaming GuideOlympics | Olympic Games, Medals, Results & Latest NewsDave Turner on Twitter: “A lot of track cycling events seem to be answering the question “How can we race bikes but also make it weird?”” / TwitterSous Vide Steak Guide | The Food LabUSDA FSIS Appendix AMaximum growth temperatures of foodborne pathogens and appropriate hot holding temperaturesComBaseCausality - WikipediaMcCartney 3 2 1 Review: Hulu Documentary Has Beatles History and More | IndieWireCausality BhopalCausality Flint MichiganTulkoff Food Products, Inc. Issues Allergy Alert on Undeclared (Soy and Wheat) in Kimchi Aioli | FDAWilton Brands Issues Allergy Alert on Undeclared Milk in 7 Sprinkle Products | FDAJohnson & Johnson Consumer Inc. Issues Voluntary Recall of Specific NEUTROGENA® and AVEENO® Aerosol Sunscreen Products Due to the Presence of Benzene | Johnson & Johnson172. Dunkaroos Dough Left in the Car and Baked — Risky or Not?Holiday Classic: Aged Eggnog - RuhlmanFood Safety Talk 171: 350 Million CaesarsEmergency Action Plan for Retail Food EstablishmentSurvival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirectIf Eggnog Has Eggs in it, Why Is it Safe to Drink? | NC State NewsReport: Saying ‘Smells Okay’ Precedes 85% Of Foodborne Illnesses AnnuallyBristol stool scale - Wikipedia175. Drinking From the Bathroom Tub — Risky or Not?Kristen Bell and Dax Shepard Explain Not Regularly Bathing Their Kids | PEOPLE.comFDA begins testing cake mixes in search of specific product in E. coli outbreak | Food Safety NewsInvestigation Details | E. coli Outbreak Linked to Cake Mix | CDCIAFP 2019 Annual Meeting Abstract : Thermal Inactivation of Salmonella enterica and Non-pathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household OvenEdible Cake Batter (With Actual Cake Mix!) | Chelsea’s Messy ApronCouncil III | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionCouncil I | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionTed Lasso - Wikipedia
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What this episode covers
Don and Ben start the conversation talking about Thrive Coffee and Ben's vacation (including his visit to the home of The King). The conversation goes to Olympics, presidential homes and US history. Getting into food safety content eventually, the guys talk about sous vide cooking at low temperatures for short times. Ben and Don talk also discuss what recalls due to allergens might mean (and what it might not mean). Don and Ben tackle a stack of feedback on eggnog, the Bristol Stool Scale, bathtubs and bathing. They end the show on a deep dive on cake batter, cookie dough and pathogens.
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Food Safety Talk 243: That's A Lot Of Showers
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