EPISODE · Sep 1, 2021 · 2H 8M
Food Safety Talk 244: Renee Nameless
from Food Safety Talk · host Ben Chapman
Descript | All-in-one audio/video editing, as easy as a doc. Podcasting Microphones Mega-Review – Marco.org Customizing the recording consent disclaimer – Zoom Help Center Three Cameras - TV Tropes The IT Crowd - Wikipedia History of the Sitcom - Wikipedia The History of Comedy - Wikipedia The Chair (song) - Wikipedia The Chair (2021 TV series) - Wikipedia Bosom Buddies - Wikipedia Peter Scolari - Wikipedia Safely Using Produce from Flooded Gardens UW Extension Safely Using Produce From Flooded Gardens 071516 - DocumentCloud 183. Wine Bottles From Flooded Areas — Risky or Not? Food Research Institute, UW-Madison Cantaloupe Contamination: What Consumers Can Do to Help Reduce their Risk of Foodborne Illness – Water Quality and Health Council About Us – Water Quality and Health Council Food Safety Considerations After a Flood | NC State Extension Recovering from a Flood: Garden Flooding FDA Model Food Code 2017 Food Safety and Regulation Syllabus Stephen J. Pintauro, PhD | Department of Nutrition and Food Sciences | The University of Vermont Food Laws & Regulations syllabus Current Issues in Food Science and Food Laws 2020.pdf Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce | Journal of Food Protection 185. Tamago Kake Gohan — Risky or Not? Salmonella Outbreaks Linked to Italian-Style Meats | CDC Investigation Details | Salmonella Outbreaks Linked to Italian-Style Meats | CDC Reconcilable Differences #161: ASCII Salad Bar - Relay FM Stuck-at-home Americans crave Italian deli meats NC school districts dealing with bus driver shortage He Stayed Afloat Selling $3 Tacos. Now He Faces $2,000 in Fines. - The New York Times Notes from the Field: Recurrence of a Multistate Outbreak of Salmonella Typhimurium Infections Linked to Contact with Hedgehogs — United States and Canada, 2020 | MMWR Elizabeth Andress on Twitter: “@bugcounter @benjaminchapman Have you also read about Ocean Fathoms wine cellar under the sea? https://t.co/U0vyz1h9az. Sorry I haven’t listened to your podcast before replying! @RandalOulton” / Twitter Home — Ocean Fathoms Combustion Inc. Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks - PubMed
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What this episode covers
Don and Ben start the episode about a new location and using M1 macs and Zoom for recording (all seemed to go well). They talk about sitcoms and then shift to The Chair. The guys do a deep dive (pun intended) on flooding and the confusing messaging around what to do with produce that has been impacted by flood waters. Don and Ben discuss training food safety students to be ready to take on extension/outreach roles and how food safety laws are taught in colleges. The episode ends with a discussion related to Salmonella in Italian style deli meats and charcuterie and sous vide data.
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Food Safety Talk 244: Renee Nameless
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