EPISODE · Sep 1, 2021 · 2H 8M
Food Safety Talk 244: Renee Nameless
from Food Safety Talk · host Ben Chapman
Descript | All-in-one audio/video editing, as easy as a doc.Podcasting Microphones Mega-Review – Marco.orgCustomizing the recording consent disclaimer – Zoom Help CenterThree Cameras - TV TropesThe IT Crowd - WikipediaHistory of the Sitcom - WikipediaThe History of Comedy - WikipediaThe Chair (song) - WikipediaThe Chair (2021 TV series) - WikipediaBosom Buddies - WikipediaPeter Scolari - WikipediaSafely Using Produce from Flooded GardensUW Extension Safely Using Produce From Flooded Gardens 071516 - DocumentCloud183. Wine Bottles From Flooded Areas — Risky or Not?Food Research Institute, UW-MadisonCantaloupe Contamination: What Consumers Can Do to Help Reduce their Risk of Foodborne Illness – Water Quality and Health CouncilAbout Us – Water Quality and Health CouncilFood Safety Considerations After a Flood | NC State ExtensionRecovering from a Flood: Garden FloodingFDA Model Food Code 2017Food Safety and Regulation SyllabusStephen J. Pintauro, PhD | Department of Nutrition and Food Sciences | The University of VermontFood Laws & Regulations syllabusCurrent Issues in Food Science and Food Laws 2020.pdfEvaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce | Journal of Food Protection185. Tamago Kake Gohan — Risky or Not?Salmonella Outbreaks Linked to Italian-Style Meats | CDCInvestigation Details | Salmonella Outbreaks Linked to Italian-Style Meats | CDCReconcilable Differences #161: ASCII Salad Bar - Relay FMStuck-at-home Americans crave Italian deli meatsNC school districts dealing with bus driver shortageHe Stayed Afloat Selling $3 Tacos. Now He Faces $2,000 in Fines. - The New York TimesNotes from the Field: Recurrence of a Multistate Outbreak of Salmonella Typhimurium Infections Linked to Contact with Hedgehogs — United States and Canada, 2020 | MMWRElizabeth Andress on Twitter: “@bugcounter @benjaminchapman Have you also read about Ocean Fathoms wine cellar under the sea? https://t.co/U0vyz1h9az. Sorry I haven’t listened to your podcast before replying! @RandalOulton” / TwitterHome — Ocean FathomsCombustion Inc.Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks - PubMed
What this episode covers
Don and Ben start the episode about a new location and using M1 macs and Zoom for recording (all seemed to go well). They talk about sitcoms and then shift to The Chair. The guys do a deep dive (pun intended) on flooding and the confusing messaging around what to do with produce that has been impacted by flood waters. Don and Ben discuss training food safety students to be ready to take on extension/outreach roles and how food safety laws are taught in colleges. The episode ends with a discussion related to Salmonella in Italian style deli meats and charcuterie and sous vide data.
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Food Safety Talk 244: Renee Nameless
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