EPISODE · Nov 1, 2021 · 1H 50M
Food Safety Talk 248: I Don't Eat The Gizzards
from Food Safety Talk · host Ben Chapman
Benjamin Schrager (@benschrager) / Twitter Benjamin’s Site on Strikingly Schrager CV Benjamin Schrager on Twitter: “My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo” / Twitter Placing Trust: The Political Ecology of Chicken Meat in Japan 197. Raw Meat Sashimi — Risky or Not? ‘Medium rare’ chicken post a joke, but it’s a Japanese delicacy | Stuff.co.nz Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk What Is a Cannibal Sandwich? | Taste of Home Mecklenburg County Health Department, Consumer Advisory Prefectures of Japan - Wikipedia Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan | Request PDF USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry | USDA Food safety law firm asks USDA to ban 31 salmonella strains | Food Dive Sandra Eskin | Food Safety and Inspection Service Tamago Kake Gohan Recipe - Love and Lemons 185. Tamago Kake Gohan — Risky or Not? Why do Japanese people like to eat raw egg? Food studies - Wikipedia Burden of Foodborne Illness: Improvements | Estimates of Foodborne Illness | CDC A Platform for Crowdsourced Foodborne Illness Surveillance: Description of Users and Reports Merch — Food Safety Talk Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water Where Sick People Lived | Salmonella Outbreak Linked to Onions | CDC Mogwai Injustice on Twitter: “@bugcounter I think there is a decent amount of raw onions that people eat. Red onion in a salad or really any type of onion in a pasta/chicken/tuna salad, chopped white onions on a burger or hot dog, onions and cilantro in Mexican and Spanish foods, I think there’s a lot.” / Twitter Outbreak of Salmonella Newport Infections Linked to Onions | CDC Outbreak Details : Foodborne Illness Outbreak Database FDA Announces New Sampling Plan for Romaine Grown in the Yuma, Arizona Growing Region | FDA Microbiological Data Program | Agricultural Marketing Service Microbiological Surveillance Sampling: FY21 Sample Collection and Analysis of Romaine Lettuce Obtained at Commercial Coolers in Yuma County, AZ | FDA New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers - 10/19/2021 - 10/21/2021 | FDA Thoughts on Flash - Wikipedia Jorge Hernandez | LinkedIn Carletta Ooton | LinkedIn States of Germany - Simple English Wikipedia, the free encyclopedia Facebook plans to change company name to focus on the metaverse - The Verge
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What this episode covers
Don and Ben are joined by Benjamin Schrager who recently started as as an Assistant Professor at Utsunomiya University. Benjamin's PhD dissertation work centered on chicken sashimi and a Twitter thread on this work led to a discussion that Ben and Don had on Risky or Not episode 197. Benjamin provided insights and perspectives from his research, his time in Japan and this led to in-depth discussions on messaging, source contamination, regulation, perception of safety and trust. The second half of the episode is just Don and Ben and they talk through Salmonella in onions, FDA's sampling surveillance on Romaine lettuce and a food e-commerce.
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Food Safety Talk 248: I Don't Eat The Gizzards
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