EPISODE · Dec 8, 2021 · 1H 47M
Food Safety Talk 251: Too Many Brooms
from Food Safety Talk · host Ben Chapman
About Me Chef Matt Collins , Monmouth County Freehold NJ My Hometown — Chef Collins EventsCooking Issues is creating a food podcast | PatreonMichelin-Starred Restaurant Per Se Racks Up C Rating From Health Department – CBS New YorkDon’t wash your turkey! More Thanksgiving food safety tips | Raleigh News & ObserverDon’t Want Foodborne Illness? Don’t Wash That Poultry | NC State News228. Trice Reheated Poultry — Risky or Not?Ep. 445: “Gravy Cop” - Roderick on the Line - Merlin MannBest In Show Nuts Scene - YouTubeCleaning your refrigerator after a food recall - Food Safety NewsCleaning Your Refrigerator Because of a Food Recall | CDCA Multi-Disciplinary Study of the Contaminated Spinach Recall of 2006foreign material - Food Safety NewsThe Jimi Hendrix Experience (album) - WikipediaGrave of Jimi Hendrix, Renton, Washington
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What this episode covers
In this very special episode, Don introduces Ben to a mystery guest, Matt Collins and they play 20 questions unravelling the relationship. Ben relatively quickly gets to the Boy Scouts, sort of gets to their collective reintroduction through podcasting but never gets all the way to Matt's career as a chef. The three guys talk through a variety of food safety, COVID and operational things related to Matt's business and the culinary world. After Matt leaves, the guys talk about what to do with your refrigerator if you discover it had recalled food in it (spoiler alert: it does not include a flame thrower or explosives). The show ends on some Thanksgiving talk and Ben's discovery of plastic in his raspberries.
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Food Safety Talk 251: Too Many Brooms
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